Novella's Pizza Milford 426 North Main Street, Milford Charter Township, MI 48381

"Fantastic Pizza. Best by far in this Area. My favorites are Tomatoes Apizza amd Supino Detroit. If you actually know pizza then you know this review is real."

"If doing the Santa brunch I would recommend booking an early time slot. We had a 1pm and the food was all cold and the brunch spread was not worth $25 per person especially considering that didn’t include any drinks nor do they apply the $25 deposit you pay ahead of time to reserve it. The Santa was nice in appearance but lacking any sort of conversation with the kids. Overall I would go back and try some warm pizza again but their brunch is a bust."

"Like eating a handful of salty stale overpriced fake Pizza Margherita. Where to even begin? $20 for an 11" nasty imitation? The dough was an insult to Neapolitan. it was stale, flat unproofed. The cheese was chewy (in a bad way) -way overcooked to where it was oozing out oil and like eating an eraser.. I am familiar with thin crust, but this was paper thin. 20$ for 2$ worth of product. The mushroom's and p.roni was very good, but the sauce and everything was CRAZY SALTY. Imagine a salt lick. All I tasted was salt. 15 minutes later and downing a jug of water but my mouth is still salty and now with stomach cramps. The crust was not Neapolitan, it was anemic hard tack. Probably the worst pizza I have ever tasted at any price, and I have tried everything everywhere."

"What a fun town and great restaurant! The Fig & Pig pizza is my new favorite. Hubby had the supreme. We had a fantastic experience here. Our grand kids got to build their pizzas. The Prickly Pear Margarita was pretty good, too! We will definitely visit Milford and Novellas again!"

"Not happy with the service or the raw pizza. This place was empty inside and I know why. If someone orders a drink and it's not something you carry, you can not just replace it with what the server feels like and then over charge them for the item. The Detroit style pizza was cooked on top with nice crispy sides but the inside was very dough-y."