Noodlepig
About the Business
Noodlepig is a trendy and cozy bar, cafe, and restaurant located at 601 Bond Avenue Northwest in Grand Rapids, Michigan. Known for its delicious noodle dishes and mouthwatering pork creations, Noodlepig offers a unique dining experience for food enthusiasts. Whether you're looking for a quick bite to eat or a relaxing evening out with friends, Noodlepig has something for everyone. Come visit us and indulge in our delectable menu offerings in a welcoming and vibrant atmosphere.
Photos
Location & Phone number
601 Bond Ave NW Suite 102, Grand Rapids, MI 49503, United States
Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
11:00 AM - 9:00 PM
Reviews
"Found this place when I was in Grand Rapids for business. At first I only picked it because it was right around the corner from my hotel, but I was simply amazed. The staff is great, the atmosphere is great. And let's not forget the food. Legit the best ramen I've ever had and the boozy matcha boba was so dang tasty. Ate there two nights in a row I loved it so much. If I ever have to go back to Grand Rapids, you can bet I'll make the trip to Noodle Pig."
"The Thai Coconut Curry Ramen was excellent! I ordered it with a level two spice, which was perfect. I dined with my 22 and 18 year old kid son a bitterly cold evening, which was a perfect way to warm up. All of our food was delicious, and the service was great. After dinner, I took a moment to help my daughter check the oil in her vehicle, and one of the staff thought we might be having car troubles and came out to see if we needed assistance. We were fine, but it was a nice gesture. I appreciated that they cared, even after we left."
"Nice portions. I was quite impressed by the size of my sandwich. The pork was fried perfectly, and it’s clear they used high quality ingredients. My only gripe was that everything was a little bland. Sandwich was missing a wow factor that I was expecting from the house sauce. Ramen needed more acidity or salt in the broth."
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