Margaux,

235 Louis St NW, Grand Rapids, MI 49503, United States

"It was our first time in Grand Rapids, we were there for the auto show. Decided to give Margaux a try and boy are glad we did. I cannot say enough about this place, the atmosphere was beautiful, the food was EXCELLENT! Even better was the service, our server Melissa went out of her way to make our experience amazing!!! Shout out also to Catherine, for great conversation! We were invited back for brunch the next day and it was just as good! We will definitely make the trip again just for Margaux."

"It was our second time here and everything was fantastic again! Appetizers, entrées, and desserts were so good! The scallops appetizer with the butter was cooked right and didn't complicate or hide the main flavor I was looking for. I couldn't stop eating the passion fruit champagne sorbet - blasting with flavor! Plus the sliced apple flambe was fun to watch being made in front of us and all the flavors and varying temperatures blended well (I.E. the warm apples & sauce with cold ice cream)."

"We were able to get walkup seating for lunch. The drink menu has a selection of local craft beers, it has a much larger selection of cocktails and fine wines. Food was excellent with quick service. It has a traditional French food flair and flavor, but with a lunch selection."

"My oh my what an experience! LIZ thank you! Oh Liz was such a great hostess I’m beyond impressed! My boyfriend and I came in for an anniversary dinner and she was just so sweet. I’m talking about — complimentary champagne and during dessert we couldn’t make up our mind on what we wanted and she suggested this heavenly cheesecake! It was amazing! And she surprised us at the end witg putting the cheesecake on the house on behalf of our milestone. Thank you for the best best best night ever! This is an upscale dining restaurant and it’s because the hospitality and food and just everything IS TOP NOTCH. You are not wasting any bucks here, you’re gaining an experience."

"Definitely one of the best dinner experiences, my man Patrick went above and beyond to make sure we had a memorable birthday evening. The views from the balcony are out standing, the breeze from the river makes it even better ! We had the hearth roasted sea food for 2, $85 . We tasted bitterness in every bite because carbon from roasting , but the crab was juicy and delicious. Patagonian king Prawn was cooked well and juicy. Lobster tail was good. Old fashion was fantastic. Sparking wine is good. Surprise birthday cake was perfect !"