Nightingale Supper Club

"Awesome food, prompt friendly waitstaff (Nicole was great!) Will definitely come back. My tenderloin was cooked perfectly."

"We were happy to finally get to stop here for dinner. I did make reservations to ensure we could get in. Large bar area. Spacious dining area. I had the fish fry, others had steak. All the meals were tasty. Service was great. Everyone at the restaurant was very nice. Cocktails were very good. We look forward to coming again."

"Who doesn't love a WI Supper Club? Atmosphere- This one did not disappoint. A large space with an entire bar room holding ample seating at and around the bar. The bar has an extensive and varied menu of options from WI staples to an espresso martini. Food- Delicious ribeyes cooked medium rare with a nice charred outside. The BEST ranch on a crisp salad. The crab asparagus soup was different, but a good different! The only negative- canned soda. No tap beers- only bottle or can."

"My son and I had a fabulous dinner here last night. The potato skin appetizer was like no other I have ever had, sliced skins covered with cheese and bacon, delicious. The chicken vegetable soup, fresh bread and side salad were perfect, full of flavor and fresh. The fried shrimp were large and gently fried with a lite coating and unlike those heavily breaded ones others serve. Finished off with a delicious slice of warm cherry pie. Five stars ***** to Nightingale SC."

"This is an old school supper club, decorated in classic nautical style, complete with rope chandeliers. It’s popular and gets busy on weekends, so when we wanted to do a girls night but couldn’t get reservations until late, we decided to order prime rib for carryout, open a bottle of wine and have a girls night in. Such a good decision, we had so much fun! They have such a big selection of sides and toppings for your steak, the employee who took our order was a real pro, everything was packaged nicely and made a great dining experience. Orders were correct, we just felt steaks were just cooked a little less than we expected, medium well was still quite pink, but since we were home we cooked them a little more ourselves."