The Capital Grille

"In a word: WOW! This was the single greatest dining experience we have ever had in Cleveland. The setting simply cannot be beat - belying the unassuming exterior, the restaurant interior is dark and sophisticated without being stuffy. Not to mention, the floor to ceiling wine racks (and private rentable wine lockers) make for great conversation starters. A tremendous shout out, meanwhile, goes to all of the staff for their kindness and warm hospitality... not least because they were able to upgrade our party to a private dining room, making the experience extra special! Special kudos to Anthony, our chief server, who was charming, entertaining, helpful, and attentive, and made sure we were well taken care of throughout our meal. Be sure to ask for him by name next time you're here - he'll take your dinner to the next level! As for the food, it was exactly what you would expect from a top tier restaurant. Nearly everything was good, from the smooth and elegant cocktails to the succulent onion bread to the creamy soups to the bright and refreshing salads to the deluxe whole lump crab cakes. However, the star of the show was, as it should be, the steaks: choice cuts trimmed and cooked to perfection, then glazed with sauces that complimented, rather than overwhelmed, the natural flavors of the meat. The only criticism I have is that some of the side dishes fell flat in comparison to the entrees (you're voted off of the island, creamed corn... though the mashed potatoes and brussels sprouts can stay). After two hours of wining and dining we were too stuffed for a full dessert course. However, Anthony brought the birthday girl a complimentary plate with a smooth and decadent chocolate lava cake and a crispy, creme brûlée-topped cheesecake, which were so good it made us all wish that we hadn't left our spare stomachs at home. Ah well, there will always be next time - which can't come soon enough!"

"Went here with friends to celebrate a birthday. Food was excellent, wine was phenkmenal, service was top notch and the desert for the end was fabulous. Highly recommend this steakhouse, one of my favorites in the Cleveland area. We absolutely will be back again."

"Always a great experience. The wait staff are kind and accommodating (when needed). The food and drinks are an extra bonus. The tenderloin with the butter lobster tails on top is my favorite go to meal. I had the filet mignon recently, and it was really good. We had the mashed potatoes, asparagus, and lobster Mac & cheese for the table. Everything was delicious!"

"Excellent!! Before I remembered to take the picture, only one shrimp was left, and the crab & lobster cake was gone; delicious. The sheared tenderloin with lobster was also excellent. And Reece, you provided top-notch service. Thank you for a wonderful dining experience. My husband and I will be back."

"Went here for a business dinner. It was an excellent choice. The staff was very attentive. The service was exceptionally well done. The food, from the appetizers to the main course, were cooked to perfection. I would recommend the Tuna Tartar. It was well presented and a nice combination of flavors. The New York Strip ranks among the best I have ever had."