Taqueria Rancho Alegre 5709 Saint Joe Road, Fort Wayne, IN 46835

"Absolutely poor customer service, and if I could, I'd give a rating of 0 (zero). From the time we sat down to the time our food came out, 1 hr and 20 minutes had passed. From the time we ordered, 20 minutes from the time we arrived, we had no refills of chips/salsa or refills of water. It wasn't until the bartender saw the concern in our faces, 1 hr after we ordered, that he went back and food came out immediately. Food was room temperature, so it had obviously been ready for quite some time; just not brought out. My family and I will not be returning. There were other things I'd like to bring up, but the aforementioned was the bulk of our experience."

"We've eaten at Rancho Alegre a couple times with our (adult) kids. We've liked everything we ever ordered, and they recently upgraded their menu too. I was really excited to see that chicken mole is on the menu full time because I've found it difficult to get mole in Fort Wayne. Rancho's mole wasn't bad, but I am still searching for something as good as I had in Phoenix many years ago. :) Rancho has good margaritas and a pretty large alcohol selection... which is great because those little bottles of salsa are FIRE! You've been warned!"

"Tuesday, I had to get out and try Rancho Allegre, in the strip near Pierre's and Peanuts. Their deal is a $1.50 taco on Tuesdays with quite a few meat choices. They have a special where if you get 5 tacos, you can add beans and rice and make it a meal for $10. I had to try it, you know, for science. I had two steak, one pastor, one chorizo, and one with steak and chorizo mixed. All of the tacos had a pretty good amount of meat for the corn shell size. There was a generous amount of onion and cilantro on them as well. The beans and rice came on a separate plate. They were served very hot. Whenever possible, I always get a Mandarin Jarritos drink. So good! At the bottom of the pictures, I got to peek at something that isn't on the menu. It looked like a giant quesadilla, but had a special name. It was every bit as big as my whole forearm. They have been open for about a year, and are still adjusting the menu. The owner says there are a few new items coming soon. I can't wait to see what else they offer. Do you have a favorite meat for street tacos? Mine is definitely asada. #onforkstoforks #foodie #tacotuesday #tacos"

"This place used to be where Guacamoles was located. They had amazing food. So when Rancho Alegre became open, my wife and I had to try it. My test to good Mexican food is if they serve tortas and horchata. Yes they do! It did not disappoint. The bolillo was nicely toasted, the meat was plentiful and very well seasoned. The horchata was ok. I like milky horchata, but this was like a mix they stirred in with water. I tell you what though, they served it nicely in a big, tall glass mug. Very hefty. The rice and beans were good. I have yet to try the other items like the menudo, pozole, birria tacos with goat meat, and mole they have on weekends."

"The fajitas were good, hefty portion, chicken was seasoned well. The rest of the dish could’ve used some salt & thats coming from someone who hardly uses salt. Their red sauce pulled everything together though. Salsa was pretty good. Asked for more but it never came. My fiancé enjoyed his steak tacos, no complaints from him !"