Fazoli's

"We dined at Fazoli’s earlier today for lunch. It was my first time going, my boyfriend has been before so he thought he’d take me there. When we went to go order, the manager i presume, was at the counter, and it took her a little bit before she greeted us, which was odd to me. She was busy doing something, so i was fine with letting her finish her stuff, till it turned into about a 5 minute wait to order. Then we ordered, i got the chicken broccoli penne with Alfredo sauce. We went and sat down and majority of the tables were dirty, or had left over plates on top of them. Which could be pointed towards the customers not cleaning up after themselves, but it would’ve been nice to have a table or two that was clean or wiped down. Then after waiting a little for the food, (not the cooks fault, they seemed slightly understaffed), we got up to see what was the wait, then the manager had alerted me that they didn’t have the sauce for my food, so i had to order something else. I felt bad for the woman that was cooking, she was very overwhelmed and the manager seemed to not pay her much mind. It wasn’t the cooks fault, she did very good for what she was handed. Then another woman showed up and she was very kind and jumped in and helped out. Shout out to her and the cook! I just think management could be better at this location, it was odd she didn’t know what was out and what wasn’t. The food was very good though, i ended up picking spaghetti with meat sauce as an alternative. I was a little upset that the food didn’t come with drinks, since it’s on the pricier side, but all in all the food was tasty :)"

"A strange mixed between fastfood and Italian food. Definitely an experience to remember and I'm definitely not opposed to have good treats like spaghetti, pizza and such much faster then the slower regular restaurants. The food is decent, flavors were full and proportions not bad either. It's crazy to get this kinda quality in a truck stop. I'm sure truckers definitely are happy to get a fast bite in a non fast food setting."

"The breadsticks tasted weird and bad. The Alfredo was like garlic water. So how could they get me on the pumpkin pie from the cheesecake factory. Look at my pic. It’s a slice of the slice in the picture. They got me hook line and sinker. Never again will I be back."

"I love picking up dinner at Fazoli's. The food is always ready quickly. The bread sticks are hot and delicious, and they offer gluten free options for my Celiac family members. The customer service is friendly and helpful here."

"Jessie was a sweetheart. Havnt been to Fazolis in 15 or 20 years and I tell ya what... I'll come back to this location soon. She was super polite and friendly. The young man workin the kitchen was also very talented and thorough. There was almost an oopsie but he double checked with me and made sure it was done right the first time. I didn't catch his name, but the team here is top notch. Kudos to these folks. -Robert from Missouri"