Empress Court Chinese Restaurant

"Placed an order for Christmas day pick-up nearly 32 hours in advance. They were happy to take my card details over the phone and have me pre-pay for the order. Christmas day arrives and I show up at the agreed-upon time for them to tell me "we lost your order and haven't even started making it yet". They weren't sorry, apologetic or willing to discount the order or do anything to accommodate me and my entire family's food order on CHRISTMAS day. Major bummer. They told me they lost their lease renewal and it (unfortunately) seems to be for the better. Do yourself a favor and drive the extra two miles down the road to Hunans."

"I have been eating Chinese food my whole life- I’m 51… this was just bland and not flavorful enough for me. I never trust a Chinese restaurant if their wonton soup broth looks like dishwater…. If I had seen that first- I would have definitely made a different choice. I ordered wonton soup, and the happy family with white rice…not going back!"

"First time there. Food was amazing. Dinner for 3. Egg roles, ribs, crab Rangoon amazing. Wonton soup outstanding. Egg foo young, pork lo mein and all remaining dishes outstanding. Believe me, I'm spoiled from our favorite spot in Lakewood, Oh that closed after 40 some yrs of going there. Food here amazing. You have to try it. It's a close second. Clean, reasonable prices, lots of food for the price and service was fast and delightful."

"Meal pictured: GENERAL TSO CHICKEN Arrived here right at opening. All the staff were very friendly. The food was hot and fresh tasting. The breading on the chicken was crispy, and most importantly, THEY USE WHITE MEAT CHICKEN. My biggest pet peeve are Chinese places that use the lowest quality cuts of chicken and charge an arm and a leg. The inside is outdated, but has 0 effect on the dining experience."

"Great food, the seats in the booths are ready for replacement, but that wasn't enough to lose them a star. Nice place and the staff was great. I had General Tso's chicken, which is a way that I benchmark good Chinese food. Theirs was excellent."