Pub Bricco

"We ordered take out. So no rating on atmosphere. We we visiting 7 mins away.. the brusslesprouts were unedible... they had a over whelming smell of "old" cooking oil and when we opened the container, the vegies were swimming in a pool of oil.. we took handfuls of napkins to try to soak up the oil, removed the sprouts from the container and finally threw everything out...not edible... someone else in the group got chix parm & said it was okay. Another person said the salmon sandwich was "ok". We ordered at 5:30 & they had run out of soup. At least they were open- they were the only restaurant opened in the valley on a monday night."

"I’m glad I waited until now to post a review, but whoever my server was, we had a small little hiccup to where we had to tell the kitchen to box it up to go and unfortunately end the night early. We had to ask for a check and box the food up early, but the amount of KINDNESS and COMPASSION towards the situation, thank you. I am in restaurant management, and I know it can be a pain to tell the kitchen the order is now take out, but no questions asked just the amount of kindness my grandmother and I received was unbelievable. Thank you so much to our server. I will definitely make sure the server and food runner get recognized for their great job tonight! Btw, food’s great here. Great specials, the brussel sprouts are to die for. Never have I ever had a bad martini from here, and always a great craft beer selection!"

"I forget the name of the drink, it sounded like an old fashioned, it was bourbon with water, a few maraschino cherries and a slice of orange on the glass, not good. The salad with chicken was fair. A ton of lettuce on a small plate, half of the lettuce falls off when you try to cut the chicken."

"Celebrating my birthday weekend, we wanted to try someplace new, after lunch and between errands, for a bottle of wine and an appetizer. What a great find! Menu offers a variety of scrumptious items. Good wine selection and other spirits! Pricing a little high but not too bad. Quality does match the cost, so thats very important. Nice sized building, well staffed. Lots of parking available. Outside seating, very nice, comfy. The keg tator tots were yummy! Wine we picked was nice. Atmosphere was pleasant. What made our first time experience a "will be back definitely!!!" was hands on dye to our server!!! Kudos to her (pictured)! Dining experiences would be phenomenal if all server's demeanor were just like hers! For only serving one month at this establishment (plus attending college), she got this! Thank you for making our visit awesome! I do highly recommend visiting Pub Bricco to everyone. Bon appetite, Salut and Godspeed everyone!"

"Hungry after work and wanted to find a Today's Special type meal to save money. Wasn't expecting anything great when I ordered the $1 taco's & a $5 Pubarita. The Pubarita was excellent. The Taco choices were beef or chicken, while shrimp tacos were available for an extra dollar. Flour tortillas,iceberg lettuce,tomato, shredded cheddar& sour cream for toppings. I went with the beef which was approximately 2 Tablespoons per taco. Ordinarily I would just say "Why don't you just charge $2 and give a bit more meat?" but,the meat wasn't hot and it didn't fill the tortilla. Wasn't a great taco. If your going to mainly drink and want a snack, it's a deal. I'm going to try Monday burger night next."