Cheesesteak Whizard Eastlake

"Food is great. One complaint when you change the menu in the store can you change it also on the website just to stop the confusing. Two young lady's working there on this night were awesome.."

"Best cheese steak I've ever had, not even exaggerating. They use so much meat, its not just a hoagie bun like other places Ive gone to. Wish there was one on the West side so I could have it more often!!!"

"Heard good things about this place, drove from Madison to give it a try. Was disappointed we couldn’t dine it. But that is what it is these days. Let me say once we drove back to Madison and did eat it was good but I bet it would have been much better to eat there. No complaints about quality of food. But .. Had a couple questions about the menu, the girl working the counter seemed very annoyed, and rushing us. After every item we ordered she rudely asked “anything else” there were 3 of us standing there and I ordered a small fry. Of course there is going to be more. Based on the food I would return. In regards to customer service. I get people have bad days and I have no idea what’s going on in her world. But If I see this person behind the counter I will turn around and leave."

"The staff were friendly and had our order ready when we arrived. We ordered The Alpha, Whizard, and festival fries. The sandwiches were good, just a little salty. We will definitely be back though."

"Order 51.00 of food the wizard with provolone and cheese whiz extra onion call the store some rude girl who took the order when trying to explain that maybe they put the wrong sandwiches in the bad kept saying I’m not going to argue with you over and over said she would put Mike the owner on who basically tried to tell me the same. sham is the first sub I had their was awesome and that’s why I went back. That guy behind the counter was run and friendly. What this owner isn’t getting it customer perception so I took a pic of the sandwich there is no cheese whiz and no extra onion on it. When you pay that much for food you expect to get what you ordered. I will go back to Penn station going forward"