Boom's Pizza

"We have covered the pizza scene in Cleveland and heard Boom was somewhere we needed to try. This was a great experience- is it pizza Napoletana ? No, but it was a solid pizza regarding flavor, crust and ingredients. Moreover, Nikki was so welcoming and took myself and my parents through the menu. For anyone dining with older parents, they could actually hear while sitting down. Service was fast and lovely. Also super into the wine by the glass. 10/10 recommend. Cool concept, cool vibe, good people and good pie."

"The good: clean restaurant, cool vibe perfect for a pizza place. Nice aesthetic and unique pizza. Like the collections of craft beers, wines, and IPAs. The pizza came out fast and hot. The ranch and dipping sauces were tasty The not as good: I got the bacon added to a hot pep pizza and it was very undone, still pink and hardly edible I removed that. The pizza it self wasn’t bad, I liked the flavor of the pizza sauce, the crust is pretty bland nothing to rave over the pepperonis were on point but that pizza was almost 30 bucks. My meal ended up to be 60 bucks for a pizza, Mexican coke, margarita, ranch and chili garlic dipping sauce. Thats kind of threw me off gaurd, I wasn’t expecting that price. Pizza is all in all a Good pizza just not in my price range."

"OG pepperoni was fantastic. We also ordered the supreme leader. When they brought it out they said it was not to their standards, and gave us that one for free. And made a second one right away which much better. Great proactive customer service! Not much besides pizza. Good drink selection in the self-serve coolers."

"Literally the best pizza I've ever had. I live in Maryland and was in Cleveland for business, just happened upon this place. The crust is absolutely unreal. It had a cracker-like crispness on the outside, yet an awesome chew. The owner was there and we got to chat about his approach - he's a fine dining chef doing pizza... the right way! And, oh yeah, he also happens to be a badass former Marine. Go here! Food is amazing (try the dippers for the crust - I had some kind of vegan whipped garlic with an herb oil, but they have others). I will find a way to return!!"