Spoon & Cellar

"Ghost chicken from Spoon and Cellar on Broadway and 7th. Nothing really special but not bad at all. I went at 11 am and it didn't look like anyone was watching front of house. The ghost chicken is reminiscent of Nashville hot chicken in terms of composition. I will give an extra point to the dish as the chicken wasn't stringy. Another plus is that fries come with the sandwich here. I'll go back to Spoon and Cellar for lunch but get something different next time. The place looked really clean too!"

"We were staying at the hotel and this restaurant/bar was such a great surprise. They have a great menu and the food was delicious. We had the pork belly and pretzels. The beer cheese is the best we've had since our trip to Seattle where we ate at an authentic German restaurant. We will come back even if we aren't staying at the hotel. Also, shout-out to Jessica who gave us amazing service with a smile. You rock!!!!"

"Delicious breakfast bar. Quite and well appointed. Connected to the Cincinnati Holiday Inn."

"The food was about sports bar level good in quality. Don't let the presentation fool you. I got a blackberry lemonade and the person made me feel awkward when I told him I wouldn't like him to add vodka. Everyone was in a polo or button down, except me and my partner in a graphic t, jeans, and boots and we could tell the difference in service. I planned on buying a bottle of wine, but we were the only person he didn't offer the list to while we were sitting there, which is fine I'm used to it."

"Visited for the 1st time during Restaurant Week. The menu had short ribs and bread pudding, two of my favorites. Instead of short ribs, we got pot roast. Pot roast and short ribs are NOT the same. The bread pudding tasted like box cake mix with bread added to it. I was extremely disappointed. The cocktails tasted like punch. The only highlight was our server, Nick. He kept a positive attitude and did his best even as we expressed our dissatisfaction with the food and watered-down cocktails."