Fusabowl

"Picked up a Poké bowl from this location and was greeted with the upmost respect and professionalism! Absolutely amazing customer service and quality of food. Will happily be back."

"Please pay more attention when bagging up door dash orders. I ordered 2 orders of spring rolls because they are delicious and ended up with only 1 order of egg roll which I don't like at all. I'm pretty disappointed."

"★★★★☆ Food quality ★★★★★ Service ★★★★★ Ambiance ★★★★★ Value ★★★★★ Menu selection ★★★★★ Location/Accessibility ★★★★★ Overall experience A few weeks ago, I visited the third Fusabowl location out of the total of six sprinkled across Greater Cincinnati. The decision to visit this restaurant was spurred by my business nearby, and I couldn't resist the allure of their delectable offerings. Despite the bustling shopping center the restaurant located within, I was relieved to find that parking was a breeze. As I entered the restaurant, a lively scene greeted me, a huge crowd of patrons seated and savoring their meals, while others patiently queued up to place their orders. I joined the queue, and it seemed to grow even longer as more hungry patrons arrived. Amidst the excitement, I took a moment to take in the restaurant's interior. Comparatively smaller than the other locations, the walls adorned with the signature green paint exuded a familiar charm. However, what caught my attention were the black ceramic panels that adorned a large part of the walls, emanating a cool and soothing vibe, perfect for the hot summer days. My eyes were drawn to the ever-busy kitchen behind the massive counter, where diligent staff members toiled away at stations that intrigued my curiosity. Fresh vegetables laid out on the chopping block underscored the restaurant's commitment to crafting dishes with just-in-time ingredients. The efficient workforce, four in number, effortlessly juggled meal preparation and order-taking duties. When my turn finally arrived, I swiftly placed my order, all the while excited to claim my complimentary spring roll from a special promotion. Paying was a breeze, and I decided to take my meal to a nearby park to savor the dining experience in a more serene setting. Now, the food - I had opted for the Grilled Eel Hibachi Bowl, complete with brown rice, sriracha, sweet soy sauce, onions, mushrooms, jalapeños, corn, avocado, broccoli, and ginger. The presentation was a feast for the eyes, with the colorful assortment of vegetables and eel artfully arranged atop the bed of rice, the sauce drizzled in an alluring pattern. I found the eel to be cooked to a luscious tenderness that practically melted in my mouth. However, I couldn't help but notice that its texture lacked the expected firmness that could have elevated it to a whole new level. Despite this, the sauce, when balanced with the added spiciness of the sriracha, created a delightful fusion of sweet and savory notes. The pickled ginger provided a refreshing tang with each bite, reinvigorating my taste buds and making every mouthful feel like a delightful revelation. Saving the spring roll for the grand finale, I had high hopes for a burst of flavors. Unfortunately, it fell short of my expectations. The crunchy skin boasted an overwhelming aroma typical of fried food, and the filling felt dense, almost suspiciously so, as if something had gone awry. Unable to finish it, I put it aside with a tinge of disappointment. In conclusion, my Fusabowl experience remains largely positive, and I continue to recommend it to others in search of a satisfying and healthful meal. The restaurant's ability to provide swift service and a seamless payment process is a rare gem in the Asian dining scene, particularly for diners who find themselves pressed for time and unable to indulge in leisurely meals. I would recommend Fusabowl to others seeking a delectable and healthy Asian dining experience without the need for a prolonged sit-down meal."

"Fusabowl is one of my favorite places in town. I go at least once a week. Its some of the best $10 you can spend in town. Good serving size. Great taste. Biodegradable to-go containers. There is a lot to love. If you don't know what to get try the grilled salmon bowl. I like it with brown rice, noodles, tempura crunch, ginger, sauces: yum yum, sweet chili, spicy mayo, and then most of the toppings."

"What a fun take on ordering Chinese food. Basically what they did was a pull a chipotle in the sense that you get a fast order of a mix that you’d like to put in a bowl. Of course they have all the staples out any person would want from the Chinese restaurant but they threw a few interesting twists. I like general TSO chicken but in their mix, it’s not the same, which makes it quirky, like adding corn I didn’t expect. I’ll try it a few more times, but I wasn’t all that impressed."