Jimmy P's Charred - Naples
1839 Tamiami Trail North, Naples, FL 34102
Hours open
Monday:
5:00 PM - 9:00 PM
Tuesday:
5:00 PM - 9:00 PM
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
5:00 PM - 9:00 PM
Photos
Location & Phone number
1839 Tamiami Trail N, Naples, FL 34102, United States
About the Business

Jimmy P's Charred in Naples, Florida is a renowned restaurant that specializes in the finest cuts of Wagyu beef. The Pepper Family, with decades of experience in the butcher business, brings their expertise to Charred, where guests can enjoy hand-cut Wagyu steaks prepared by skilled butchers and chefs. The atmosphere at Charred is upbeat, high-energy, and casually sophisticated, creating a friendly and relaxed dining experience. Guests can watch as their selected steak goes from the butcher block to the grill, adding to the excitement of the meal. With exceptional customer service and a dedication to quality, Charred ensures an unparalleled dining experience for all guests. Open for lunch and dinner, Charred invites guests to slice into their favorite Jimmy P's tradition and enjoy the finest quality meats in a welcoming and lively environment.
Reviews
"This was one of the most flavorful steaks I’ve had. Inside was cooked to a perfect medium rare and the outside was “charred” to perfection. Waiter was attentive and engaging……. Don’t let the strip mall exterior fool you. We will most definitely be back."
"Delicious! Great service and cozy atmosphere. In a town with so many seafood options, it’s nice to have a quality steak place."
"Great service and tasty burgers! Had a nice, fairly quick lunch here. Sweet tea was very good! Bob was very energetic server and we had some fun with him"
"I take #7 deal for 60$. Steak cooking perfectly, tasty like regular, no aroma, not for this price. House salad is good, fresh, tasty. Short ribs is overcooked.... burger meat no texures(like from blender) pork chops hane big bones(30%) cheesecake lake regular.. service is excellent! But I am not planning come back! We had group of 7 and 5 of them not satisfied..."
"Local Naples Chef & Local Naples Guide. I stopped into J.P. Charred for lunch, finally, for the first time, have yet to visit for dinner. I ordered the Jalapeño Cheese Burger with Tater Tots, side of J.P. burger sauce. I need to tell the people of Naples & the entire world! Their jalapeño burger was literally everything I desire in a cheeseburger & more! It was the very best cheeseburger I've ever had out in my life, literally not being dramatic. I don't even think I could make one as good. Their char-broiler (grill) makes the burgers taste like they used to back in the day, when char-broilers were char-broilers! It's the char-broiler "grill" combined with the high-quality beef products that are making these burgers outshine anything I've ever had, at least that I can remember. I was blown away by the taste. I'm not kidding. I'm not being paid or solicited. It was truly the best burger I've ever had out anywhere, Chicago has some very close because of the "grill." Whoever bought that char-broiler knew it was special. It's definitely school. This visit was one Monday & then Tuesday. I asked my wife to stop & grab me another for dinner. Even warmed up at home, it was incredibly delicious. We will be visiting again and again for that burger. Now, I can not vouch for any other locations. They may not have the same char-broiler, and a regular cheapy commercial char-grill will not achieve the same flavor. I will definitely try to meet the chef in person on my next visit. If you haven't been, I suggest you do! I've been using their products forever & just never went to eat. Sadly, I could have been eating these burgers sooner. Better late than never. Now I want another one just talking about them. Edit; I have visited for dinner service. Absolutely delicious. Well-crafted dishes & great selection. The dinner menu is very good. Best meat in town, possibly. Give it a try. Small dining room, reservations would be necessary in season October 1st-April 1st. Photos are from lunch visit."
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