Il Professore

"First time at this restaurant last evening. The staff was fantastic, very professional, personable and on point. We started with a mixed greens salad and a spinach salad with baby artichokes. Both were very good. Simply dressed and not overdone. We then had the Cavatelli and the Fip with a side of broccoli rabe. Again, both excellent and very flavorful. The ending included Afogato and a homemade Apple strudel. Delicious. This is a very small, busy restaurant. Make a reservation. The staff could not have done a better job for us."

"Fine authentic Italian food. Started with the stuffed zucchini blossoms. As good as we have had in Italy. Then we shared the homemade cascotti cheese. We all enjoyed every dish. Ravioli, Gnocchi, sea food pasta, pasta with mini meatballs, paired it all with a great Amarone and finished our meal off with a homemade rum cake. Service efficient and pleasant. Make a reservation. Restaurant is charming but small. And the secret is out. We will be regulars ."

"First time here, we really enjoyed everything. It was a great evening . The food was very good , the special risotto with truffles was delicious as all the rest, tortelloni, scaloppine ,pasta with seafood, salad , home made bread , dessert , good wine ."

"A group of my friends went to this restaurant for the first time last night. We had a wonderful dinner. I had a veal cutlet Parmesan that was off the charts the waiter was awesome. The chef even came out to introduce himself. I highly recommend this Italian restaurant. Just been back a second time to this restaurant it was a wonderful evening. Waiters were very professional. The meals were outstanding."

"A truly Italian restaurant with an awesome atmosphere, clean and authentic Italian food. Good service!! You must try the zucchini stuffed appetizer, mouthwatering. Chef Riccardo, Grazie mille !! 100% recommended and we will be back for sure."