NiMo Coastal Mediterranean

"Best food anywhere in palm beach or north. A pleasure dining here. Our server Jaime was wonderful very knowledgeable and personable she could not have been any better. She knew the menu inside and out and it was clear she was excited about the food served here. We ordered the hummus with homemade pita bread….divine…..truffle fries crispy to perfection fresh tomato salad with escarole and feta…..yum! Main course I ordered the eggplant dish which was very delicious and husband got lamb chops also delicious. He also enjoyed his wine very much. It was a delightful experience and cannot wait to go back. Food and service a big 5 stars!!!"

"We came in for Valentine’s Day around 5:10pm during happy hour. It was not packed thankfully, so we were seated right away. The decor is super cute and boho. The ladies at the front desk were very friendly and let us pick our own table. We started with the Nimorita cocktails and they were delicious. Our waiter Stacy was super friendly and personable. She went over the daily specials but we decided to go with the lamp chops and churassco and added the Fusilli pasta thinking we needed a carb or side. The entree came and they were huge portions!! We were pleasantly surprised with the quality of the food and the portion size. The lamb chops were pricey but came with 8 pieces!!! The churassco was a bit dry but the chimmichurri was flavorful with the rice. The pasta tasted fresh and light. I felt healthy knowing it was an arugula pesto base. Overall, we were delighted with this new restaurant and will be back. Stacy, thank you for being kind and a great server. I believe a manager also came over to ask us if everything was going good, so that was a nice touch as well. The desert for Valentine’s Day looked huge! So we didn’t order it, but next time we will save room for dessert because it looked amazing."

"Great cocktails, nice happy hour (drinks & limited menu), perfect for a "shared plate" meal with family / friends. Za'atar was amazing."

"If you are thinking about trying this place, don't hesitate. I would call it "everyday Michelin star" dining. Their innovative take on traditional Sicilian food is great, and even the presentation borders on edible art. The service is incredibly attentive, but also friendly. It's not as "stuffy" as you might expect to get at a Michelin star restaurant, but just as good. They genuinely want your entire dining experience to be the best it can be, and are not just "phoning it in" as is the new norm these days. I stand by my original assessment. This is "Everyday Michelin Star" dining. You won't regret your meal here."

"Another incredible restaurant done by Chef Niven and Mo (NiMo). The food is phenomenal as well as the cocktails. There is no way to pick a favorite but the Rib Eye was the most tender and buttery cut I have had anywhere. For the appetizers, the best have to be the hummus, chicken wings, jalapeno labneh (not spicy and super light), octopus and the carpaccio. The NiMo caesar salad deserves a mention because the falafel croutons are something i have never seen before but need to have Cocktails are unlike anything around. We tried several and loved all of them. NiMorita is a refreshing take on a margarita, the Negroni sour is my personal favorite, and the espresso martini is the best way to end the meal. The restaurant is also incredible in itself. They managed to create a space that is so light and airy but intimate and comfortable. The indoor/outdoor bar is also very unique and fun to sit at."