Wolf's Steakhouse

"Saw post saying this was a great steakhouse. The server we had was hard to find. She helped everyone around us, except us. The food was okay , but definitely NOT steakhouse quality. This place feels more like an eatery than a Steakhouse. Tried won't be back."

"Fantastic service. Went with a party of six and arrived early, the staff was very accommodating and was able to seat us immediately. Our waitress was on top of every detail and very friendly. Food was very good, on par for that level steakhouse. Our group agreed the stake options were the best on the menu. The dessert options were good and the portions huge, as each could feed three to four individuals."

"My cousins & I came to Wolf's for our reunion & to celebrate the birthday of one of our cousins. They had a special menu today, the last day of 2023, so some of the items on their regular menu were not available. But the offerings on the special menu were just as great, such as crab encrusted Mahi Mahi, cedar plank salmon, & grilled chicken breast. A cousin & I split their signature Tomahawk steak....soooo good! The food & service were great and we had an awesome time in each other's company. I'm sure we'll be back. Special shout out to the chef!!"

"I saw Wolf’s Steakhouse popped up on my for you page on Instagram, so I decided to try them this past evening. When we walked in, we were greeted by a very friendly hostess, who gave us a rundown of the restaurant, and the deals they have going on such as their happy hour and ladies night. We were then seated and met are wonderful waiter who was amazing the entire night. Our waiter suggested my friend try the ginger beer; she described it as the best ginger beer she has had thus far. We ordered the sticky ribs and crispy brussels sprouts as our appetizer, and omg these were amazing. The sticky ribs were so tender and fell right off the bone. They were covered in a nice, sweet sauce. The crispy brussels sprouts were fried to a good crisp and drizzled with a nice sweet glaze. We then ordered the crab crusted mahi-mahi with garden vegetables, and the boneless ribeye with french fries as our entrées. The crab crusted mahi-mahi was so tender and packed with flavor, I ordered the lobster cream sauce to also be added with it, and that paired great with the entrée. My friend had the boneless ribeye, which she loved. The ribeye was very tender and juicy, and the french fries were fried perfect. While you’ are eating, there is live music being played. Also that night, the owner came around with free shots for everyone. This is a wonderful place for some good drinks and food with friends, a date night, birthday dinner, etc. I can’t wait to come back to Wolf’s Steakhouse to try more of what they have to offer."