TastyChoice,

6876 West Atlantic Boulevard, Margate, FL 33063

"It’s very disappointing when the food is actually good but the only way to get it is through the absolute worst customer service ever. The main guy/manager seems miserable and takes it out on the customers. The wait time is insanely long and nothing is professional about this restaurant."

"This place is the example why you should only eat at certain restaurants. I called my order in and he sounded upset like he didn’t wanna take the other . When I arrived 20 mins later the order wasn’t even put in and he lied and said it was. He comes out with the wrong food and tells me this i what i ordered .on top of that he over charges me and claims the items where the same price to save face. Not only does he lie he look like he was high as a light pole. Don’t not go here unless you wanna be mad when you eat .. the brown rice wa dry but the chicken was cool"

"The customer service at this restaurant is horrendous. They don’t even understand you. when you’re placing your order, you have to repeat yourself several times. I ordered the griot complete and an extra side of rice and I received an extremely small side of sauce and pikliz. When I asked for an extra one just like the one posted below they wanted to charge me $2.14. I asked for a refund and the rude cashier told me she can’t refund me and that I would have to come back for a refund and she kept laughing. She called her manager and handed me the phone and he told me my extra side of rice should have came with a sauce as well as my griot complete and than he tried to give me a lecture about sauce and what their food comes with. I kept going back and fourth having to repeat that I was not given both. The only good thing about this restaurant is the food. I wish I had a picture of the legume that I’ve ordered from here before. the manager says it’s supposed to come with three pieces of meat and I always get one or two. You can’t raise your prices and become even more skimpy on your food. I spent $22.47 and I honestly wish I went somewhere else. Just unnecessary stress. Train your staff properly to know what comes with the food."