Pasta And...

"I tried most of the Italian restaurants in South Florida (and not only) and I can't avoid to say that this is really a little hidden gem. A cozy little restaurant 100% italian, delicious food, amazing wines and impeccable service. Our waiter Nicola was unobtrusive but very very attentive, exactly what you expect in a great restaurant, we really appreciate him a lot. I'm looking forward to come back again. Let's go!"

"As a nearly 5 star rated restaurant, I was expecting a whole heck of a lot more. The walkway is blocked so we had to walk back into the rain to go around the blockade to enter the restaurant. The path was narrow. Handicap access and is it up to fire code? Outside seating area was more pleasant looking than inside. There is a massive mountain of boxes, likely full of wine in the center of the restaurant. We were sat in a corner next to outdated, plain drapes. These two things combined left me wishing for more appropriate decorations. My date quietly pointed to a bottle of wine to purchase, and our waiter audibly mentioned the price as if it was relevant and then up sold him for more expensive bottle. This immediately made us both feel annoyed. Waiter then proceeded to tell us the specials at the restaurant and all of their prices. I cannot remember the last time a waiter has made sure to list the price of each menu item. Uncouth. Crass. The bison appetizer was enjoyable. I had the rabbit ravioli. The pasta was too al dente for my preference, almost crunchy. I also felt that the portion inside of the ravioli was minuscule. I respect that the pasta is made in house. I will not be back. There are other places to try."

"Fresh, authentic pasta and a huge wine selection (over 10,000 bottles stored); what more could you want? Star of the show may have been the risotto with aged parmesan and black truffles. Great atmosphere and no rush to get you out of your seat to sit other guests. That said, make a reservation!!"

"WOW is all I have to say. I seldom leave google reviews but I have no choice but to come here and say that this is literally one of the best dining experiences I have had! From the location and outside of this restaurant, one would have no idea how much of a gem this restaurant really is. I’ve never received such attentive service before and all the staff members are Italian, making it feel like you’re actually in Piedmont, Italy. My boyfriend and I started with some charcuterie. The best part of it was the prosciutto San Daniele. Then we split sausage ravioli which had such a lovely flavor of warm sage. My entree was the white truffle spaghetti which was rich and earthy in all the best ways. My bf had the boar parpadelle which was super tender and satisfying. Thank you Nicolo, and the whole team for making our date night out a special one."

"The food was excellent. The flavors are delicately put together to make bold statements. Beautifully presented. The service was fantastic. Chef Luigi, kindly came out to ask about our experience. His crew was on point and very knowledgeable about the food style, wine pairings, etc. This was our first time visiting but certainly not our last. Highly recommended."