Wrigley BBQ
3208 Forest Hill Boulevard, Palm Springs, FL 33406
About the Business
![Wrigley BBQ Wrigley BBQ](https://guideinua.b-cdn.net/images/logo_new/809/30110895/logo.webp)
Wrigley BBQ, located at 3208 Forest Hill Boulevard in Palm Springs, Florida, is a top destination for mouthwatering BBQ in the Palm Beaches. Open from 11am to 10pm Wednesday through Sunday, Wrigley BBQ offers dine-in, take-out, and delivery options. Guests can also enjoy trivia on Wednesdays from 7-9pm and Bike Night every 3rd Friday of the month.
At Wrigley BBQ, we pride ourselves on smoking the finest BBQ in the area. Our Owner and Pitmaster Mitch Liebovich has a passion for BBQ that is evident in every bite. Whether you're craving brisket, ribs, wings, pulled pork, or smoked chicken, we have something for everyone. Our meat and ingredients are sourced from the finest local purveyors to ensure the highest quality.
Try our award-winning brisket, which took first place in Chicago in 2021. Our brisket is smoked, slow-cooked, and tender, served with your choice of hearty sides. We also offer juicy grilled burgers made from premium brisket and prime short rib cuts, as well as fall-off-the-bone baby back pork ribs with your choice of sides.
Come visit Wrigley BBQ and experience the love and passion we put into our BBQ. Call us at 561-720-2257 to place an order or make a reservation.
Photos
Location & Phone number
3208 Forest Hill Blvd, Palm Springs, FL 33406, United States
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00 AM - 10:00 PM
Thursday:
11:00 AM - 10:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 10:00 PM
Reviews
"Food super tasty, great service & clean environment. Recommend!!!!"
"Food was okay good but not the greatest bbq meat, was a bit dry. People with us ordered burger and said it was great! Mac and cheese and corn bread were also yummy. Service was great, restaurant also has a nice ambiance and they were even having trivia night so it was fun."
"This place is interesting. It was pretty dead for a Friday night, so I'm not sure how they are doing business wise. It's probably a bad location. The staff is friendly and the live music was excellent. The food was kind of all over the place for us. I personally like sweet BBQ sauce but theirs had a lot of cinnamon in it which really threw me off and made me not use it. It wasn't overly sweet either, just basically liquid cinnamon. The brisket was great, and so was the cornbread. My husband got turkey and Mac and cheese. He did not like anything he got. He said the turkey seemed weird like they cooked it, then sliced it, then rubbed it in seasoning after. The Mac and cheese had a weird texture and taste. I tried it, I couldn't place what it was. I'm not sure if they used a weird cheese for it, but it was off-putting and, unfortunately, made it not edible. It's pretty hard to make bad Mac and cheese. Even with all that said, I'd still try this place again. It's possible it was an off night or those are the worst items. I'm surprised just based on the atmosphere, there were not more people there. It was clean and they have a bar. I'm just going with it being a bad location. It's a tough area for restaurants to thrive in. There were a lot more to-go orders happening than people dining in, so maybe that's keeping them going."
"I placed an order through UberEATS. When we ordered, they called us and said there was apparently no corn, so me and my mom had sides for Mac and Cheese, Baked Beans, Cole Slaw, and Baked Potatoes. She ordered Half Ribs, and I got the Pulled Pork. Eating the food, it was horrible. The ribs were dry as heck and with no flavor. The ribs were stiff. Somehow the pulled pork was dry and tasted literally of water. Both meats had absolutely no flavor whatsoever. There wasn't even the BBQ sauces we picked either. The sides were just as bad. Somehow the Mac and Cheese tasted like fish. It didn't taste good at all. Baked Beans tasted like an old can of them that was forgotten for a while. Somehow they burned Baked potato and loaded it up while it was cold. You could see how burnt it was before being cooled off. The Cole Slaw isn't even Cole Slaw, it's like boiled cabbage with vinegar and salt. We were hoping for a really good BBQ joint, but this one isn't worth it at all. I put photos of some of what I have mentioned, so please consider avoiding this place and look for a better BBQ joint to enjoy."
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