Drift

"If you’re looking for top notch food in a laid back setting then come to DRIFT! I’m not sure why this place isn’t gleaming with more reviews. It is excellent and worth the money you’ll spend. Food/drinks: The drinks were good but the food steals the show. I was happy with the fish we had as it was perfectly seasoned and cooked. But the best thing was the cheesecake. It melted in my mouth! I will be back just for this delicacy. Atmosphere: This is a wonderful place with plenty of indoor, outdoor, and bar seating. It’s a more upscale relaxed place to go to with friends, family, or a date. It’s perfect for all three. Price: The prices here are high but you get delicious food so I can’t complain as the setting is also nice. Parking: There is limited street parking available in the area and I believe they also have another area to park at that’s valet."

"Amazing spot. Service by our waiter John, was beyond 5stars. We had muscles and lobster and bronzino. All were made just perfect. The vibe of the place was very good. The music not to loud. Highly recommend this place."

"Rented the private room for 18 last night for my husband's birthday party. I brought decorations for the table and a photo video to loop on the monitor in the room . The private room looked beautiful. The manager was very helpful, especially since my party went through seating changes when a few could not attend the last minute. He did everything to accommodate our needs to be comfortable with the help of a couple of excellent waitresses dedicated to our party. Everyone was impressed with the room, the ambience, the service and the food. The staff really bent over backwards to help make this a special celebration. Kudos to them for a lovely evening."

"Located in the Opal Grand Resort, we came here for both dinner and brunch. Dinner: We had reservations for 7pm and they were able to sit us earlier which was great. Our server Desiree was great and had some fabulous starter recommendations. You have to get the skillet focaccia with the blueberry butter, dish was so good it’ll cause a fight. We also had the roasted garlic hummus with that which is always a delight. For the meal however my wife ordered her a rock shrimp pasta and I had a grouper. The rock shrimp pasta was great, especially if you have a big appetite. We weren’t too found of the grouper which was served with fennel, which neither the fennel or grouper had much taste, so luckily my wife’s plate was so big I helped her out. Brunch: Was fantastic and we ordered the brunch package. You start off with a selection of breads and then whatever starter you choose. I had some fruit with yogurt followed up by the main entree which was their short rib hash with some soft poached style eggs and toasted sourdough bread. Also as part of their brunch they have a selection of some meats apart from your main entree, they call the butcher block, which this Sunday was bourbon infused pichana or salmon and some au gratin potatoes and macaroni type pasta. Once your done with all that and you think you have no more room, they bring you some assorted sweets. Most importantly don’t forget they have a live performer there playing multiple brass instruments. He definitely sets off a nice and easy mood while you are there. We have been here several times, and outside of the grouper which is a seasonal special, all their dishes and service has always been 5 stars. I would highly recommend this place."

"Top notch place. The food was amazing. I highly recommend it. Pro tip: ask for a basket of bread with the lobster bisque. It's located next to the beach inside the Opal Hotel. There's parking available in the back of the hotel by the meter."