Jimmy P's Charred - Bonita Springs

"I've wanted to try JP Charred so we booked the Bonita location. We were greeted and seated right away but service was a little slow. They do not have a full bar. We tried the Japanese A5 Wagyu, #7 Strip, Scallops, and sharables. I was not impressed with the Japanese A5. If was not as good of a cut as I've had at other restaurants. I am willing to try the Naples location."

"Fantastic quality steak cooked to perfection. Rochelle was our waitress and provided us with fantastic service. The cookie skillet dessert was a perfect way to finish the experience."

"The best food I’ve ever eaten at a restaurant! Nuah was an amazing waiter. Very much recommend this place!"

"To follow up on my 5 star review, Ive decided to edit it to describe my experiences at this restaurant. Hands down my favorite place to have lunch. At this point I know the specials by heart. If I'm in the area on Wednesdays at lunch time, 9 times out of 10 I will stop here for the amazing pork chop special. Sometimes I even get the two chops. These are by far my favorite pork chops of all time. The succulent meat combined with the best crust ever. This lunch can only be made better by having the carrots sauted in butter, when available, for a small upcharge. Thursdays and Sundays will get you Steak Day, the best bang for buck Wagyu experience anywhere. Perfectly cooked new york strip with tater tots or the seasonal veggies is my go to. The sandwich selection is also superb, the brisket sandwich is incredible. The sliced pork is delicious. The burgers are magnificent. Saturdays will be A5 burger day, a very well priced 8oz burger like no other. But let's not neglect dinner service. Everything I've ever had has been delectable. The fillet is my go to, and their peppercorn sauce might be my favorite sauce ever, second to their shallot demi. Everything I've ever ordered has been of the best quality. Their dessert options have a nice variety, none have disappointed me. While it doesn't share a location with the restaurant, I have to shout out the butcher shop just a very short drive away. Great selection of fresh cuts and a hot food selection that is very good. I've ordered catering from them and my guests were blown away by the quality. If you stop by, I highly recommend a pound of the sliced smoked pork ribeye... Or maybe three."

"VERY GOOD! Went for lunch and sat at the bar. Food is always great! BEER AMD WINE ONLY. Not a full service bar. Their meats are to die for. Grass fed, local. Gave 4 stars for service-thought it was weird when we came in the hostess gave us our menues and silverware to carry to our seat ourselves. It’s a full service restaurant, so why am I carrying my menu and silverware? Weird. Bar service was just a tad slow, but still Good, friendly, polite. I had med rate Swiss burger with side salad. Both excellent, although $3 up charge for side salad. Hubby had cheese steak sandwich-liked it with perfectly crispy fries. Their fries were excellent!! We will be going back. They have multiple locations, and I believe now 2 butcher shops. We have bought a chateaubriand for Christmas dinner from the butcher and it was to die for. Has a nice atmosphere, casual dress is fine, workers would be comfortable for a long lunch break, good for business lunches. Nice for dinner but not what I would call a fancy restaurant. Food is top notch."