British Open Pub

"Atmosphere, food, service is amazing here! Having lived in England, the food is spot on and the tea was a proper cuppa! If you are local and haven’t tried this place yet, do it now!!! Can’t believe I haven’t tried it sooner. Will definitely be back!"

"We absolutely love this place and is reliably good all the time. The food is always fresh, with good flavor, and unique menu items that are authentically British cuisine. They always have open seating and pretty quick service. Most of the staff seem like they've been there for a long time and they're straight to the point. Definitely try the apple and brie appetizer, the burger is a good go to as well."

"I’m a total snob and fussy when it comes to restaurant. Visiting from NYC/WISCONSIN, and Chef and former restaurant owner here who are the hardest people to please. I walked in and the place just has a good vibe. The bar was full of regular patrons, the bartender and customers smiled at me when we entered. The hostess and our waitress were incredible. She offered us happy hour drinks- and the kind of waitress (Wendy?) that you can just trust. That’s how the whole place felt. The food was delicious, the service was the kind you’d expect at grandmas house. Showered with love. Anyway- great place for fish and chips- and my dad had the pasty which was broccoli chicken served with creamy mashed potatoes. The wedge salad- extra creamy blue cheese dressing! What a great meal made even better by customer service. I watched the restaurant operate like a well oiled machine. Thank you!"

"First visit tonight. Food was outstanding, fish and chips, pork chop dinner. The cole slaw was the best I've had in a restaurant. The mash, stuffing and peas & carrots were spot on as well. Excellent service, Linda exceeded our expectations. The restaurant was neat, clean and orderly. Fun decor with happy employees. Ended the meal with a warm peach cobbler, yummy!!"

"Firs time eating here and it won’t be my last! We loved every bite of all we ordered. Pot roast was tender and lean with perfectly seasoned gravy, Yorkshire pudding and a hint of dill in the mashed potatoes. The fish was cooked to perfection, light and crisp beer breading and thick piece of fish. The prime rib sandwich had a lot of meat and grilled onion and melted cheese. You really can’t go wrong with anything on the menu, it seems!! All made from scratch!! Atmosphere is just like a British pub."