Todd English's bluezoo

"Great place for a date night with excellent food and cocktails. We had the Seafood Tower, Butler Steak, and Cantonese Lobster. Located inside of the Dolphin with parking at Dolphin or Swan. The restaurant will give you a parking validation so that you don't have to pay on exit. They will validate both standard parking and valet."

"This place is beautiful, a real statement peace for dining out with family or friends. The service was also fantastic, however I have eaten at quite a few similar spots over the years and I think they could have done a bit better on the menu. It was still good but I wouldn't say it was out of this world like other menu's I have had."

"My dad and I ate here and celebrated his birthday. Philip was a total gem. He helped me pick a cocktail that wasn’t too sweet and gave me extra cherries. He also helped me pick a wine after the one I picked didn’t really work with my food. The food was astounding. The atmosphere was unreal. Philip made my dad’s birthday extra special. The whole team was wonderful. Definitely a well oiled machine. Thank you Philip!"

"Bluezoo is delicious. It’s like a taking a trip under the sea to be wined and dined. Located inside the Dolphin resort, it’s a short walk if you’re staying on property and a short drive if you’re staying near the dolphin. Our waiter Brandon was charismatic and honest when it came to ordering. He knew the menu very well and was able to steer us into the meals we would find most tasteful. If you like cocktails, try the blueberry lemonade. The appetizer with scallops and short rib is one of their best sellers and was our favorite thing we ordered. The tuna entree is another popular choice and it’s very fresh. Thick cuts of seared tuna, thin and crispy wonton wafers and a wasabi puree and ginger glaze that will rock your taste buds. The lobster bucatini was well portioned for the pasta and the lover was melt in your mouth tender. The flat bread was great. Truffles and mushroom. It’s a large serving. The tuna tarts is also very good and has a display with dry ice. I highly recommend it. The desserts were top notch with the berry cobbler winning our hearts. The citrus tart is very Florida. If you like citrus and clean palate, you will throughly enjoy it."

"Well done! From start to finish this restaurant is the real deal for seafood lovers! Ray our waiter was great! Super helpful and knew that menu very well. All of us loved the fish and I put together a customer surf and turf with the Asian skirt steak and a lobster tail and the steak and tail were cooked to perfection.. I mean tough to beat that anywhere…. 10/10 all around. Great job!"