Narcoossee's 4401 Floridian Way, Lake Buena Vista, FL 32830

"Narcoossee’s was one of the best restaurants we have ever been to. The atmosphere was wonderful and the surf and turf was out of this world. If you have the opportunity, ask for our friend Rasheed… thank you helping us to enjoy our favorite meal on property!!!"

"A truly great dining experience. Top notch service and food combined with a beautiful waterfront view. Highly recommended getting reservations. Whatever you order will be excellent be it crab, lobster or a different seafood or a perfectly cooked steak. They also have tasty dessert menu and an extensive drink list. Narcoossee’s also has a nice waterfront view of Magic Kingdom’s fireworks."

"5 star experience and maybe my favorite Disney restaurant! We decided to ball out for one meal. It was expensive (I believe around $80+), but I can't tell you a better meal I've ever had in my life. I got the lobster and steak, and it was 11/10. The lobster bisque is out of the world. Drinks are strong and delicious! They accommodated my gluten allergy with gluten-free bread (however, they weren't sure if it had sugar or not, so I skipped it). I forgot his name, but our server from Morocco was fantastic as well. We watched the fireworks go off over the water after dinner - they dim the lights and play the music over the speakers. You don't need a sports coat here anymore, but people typically dress nice."

"Beautiful restaurant overlooking Seven Seas lagoon. Excellent service. Recommend brisket and ricotta tortellini appetizer. Great views of Magic Kingdom and Contemporary resort. Enhancements must be paired with an entree in order purchase. Lobster tail delicious! Sour dough bread with house butter. Paella is vegan entree and is spicy. Reservations are a must due to popularity of this place. Great seafood dining!"

"Had the pleasure of dining at the establishment. The food was incredible. The service was great and the views were amazing. We started off with the buttermilk calamari as well as the shrimp and grits, and those two appetizers were amazing. The shrimp and grits took the cake though the barbecue flavoring, and the sweet grits were just extremely savor and delicious. Our entrées consisted of the redfish, the scallops, and the New York strip, with a side of “loaded” mashed potatoes with crispy pork belly. Across the board everything was cooked perfectly and delicious. We also got the fresh lobster bisque and finished with almond cheesecake and a chocolate ganache hazelnut bar across-the-board everything was amazing , I would definitely go back and highly recommend!"