Chuy's

"We’ve been here 6 times now and I’ve never liked anything I’ve gotten. Not the soup, the salad, not the enchiladas, not the taquitos, not the tacos. It’s mediocre at best. The ONLY reason to come here, and yes only, is the creamy jalapeño sauce. Seriously this stuff is too good. I would eat just that with the chips all day if I could, and that’s saying something."

"I usually don’t eat Mexican food but when I saw crab and shrimp enchiladas I placed an order immediately. Not regretting my decision at all I truly believe that’s one of the best things I’ve ever eaten!"

"Traveling to southern Florida during a bad coastal storm we decided to drive down the middle of the state to avoid most of the rain and ended up at Chuy’s for dinner. We didn’t expect much as it looked like another chain mexican restaurant. We were pleasantly surprised by the meal. Yes, it's a Mexican chain restaurant but with excellent food, good service and nice decor. Our server was efficient and friendly. She came over right away to take our drink order and bring us chips and salsa. She answered a few of our questions and told us that almost anything can be customized. This was a great tip as I could change a combination meal to be meatless. I am not a vegetarian but don’t like meat on most Mexican items. We both ordered Skinny Margaritas with Hornitos Tequila. The Margaritas were good but even better after we ordered a shot of Hornitos that we shared in our Margaritas. The pour was large, which we expected to be an exact 1.5 oz shot. The meals were delicious. They have a glass enclosed booth where someone was making the tortillas. You can get flour or corn tortillas."

"AMAZING Food, AMAZING service, AMAZING everything it was just an awesome Restaurant. Our Server Morgan was an AMAZING server we wanted for nothing she anticipated our every needs we had to ask for nothing but to go boxes. She went the Xtra mile to make sure my Birthday was the best day ever and not to mention the food was AWESOME and they definitely give you plenty to eat."

"If you want to eat slop, this is the way to go. $16 for a bean and fajita chicken burrito with their homemade queso on top. There was supposed to be lettuce also, but you see, it's just a tiny pinch. It took 12 minutes to get a margarita and a Virgini strawberry daiquiri. The queso also took awhile to come out. The waiter walked by me multiple times after I got my food and just let it sit there after I had it sitting on the edge of the table and finally after another 20 mins of sitting there he came by, and I told him the food was nasty. The frozen mango margarita was good, and my daughter liked her bean and cheese burrito . But if you want meat, this place does not like to give you any. There were so many refried beans, and they didn't have any substitute for regular beans. I was asked if I had ever been there before by the waiter. $56 later, and I left feeling sick to my stomach as I am not a bean person and definitely not someone who likes to eat mush. I think the most upsetting part was that I paid more to have the fajita chicken and couldn't tell it. Definitely will not go back again."