Grayton Seafood 50 Uptown Grayton Circle, Santa Rosa Beach, FL 32459
About the Business
Grayton Seafood is a popular seafood restaurant located in Santa Rosa Beach, Florida. Situated at 50 Uptown Grayton Circle, this institution is known for its fresh and delicious seafood dishes. The menu features a variety of options such as shrimp, oysters, fish, and crab, all sourced locally and prepared with care. Guests can enjoy a casual dining experience in a relaxed atmosphere, perfect for families, friends, and seafood enthusiasts alike. With its prime location in the heart of Santa Rosa Beach, Grayton Seafood is a must-visit destination for anyone craving a taste of the sea.
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Location & Phone number
50 Uptown Grayton Cir #1, Santa Rosa Beach, FL 32459, United States
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00 PM - 8:30 PM
Thursday:
5:00 PM - 8:30 PM
Friday:
5:00 PM - 9:00 PM
Saturday:
5:00 PM - 8:30 PM
Sunday:
Closed
Reviews
"Heard a lot about their crab cakes, so we ordered them. It took forever for the food to come out. The crab cakes looked like they were straight out of a frozen box. They were dry, not very hot. Full of fillers. I was not impressed with them. We didn't even finish the crab cakes. Just was not good crab cakes for 44.00. The crab claws were small too. Not very appealing. Staff was good. They need to work on the kitchen."
"Delicious food, everyone loved what they ordered. It was pretty busy, so service was a little slow. Our server was very kind and did great for running his tail off! We got the calamari, shrimp & grits, and creole Alfredo. We will definitely come back!"
"My recent visit to Grayton Seafood was an absolute delight! From the moment we walked in, we were greeted with warmth and genuine hospitality. The ambiance was inviting and had a cozy coastal charm that set the tone for a memorable meal. Now, let's talk about the food – the star of the show! We indulged in the Creole Linguine and the Shrimp and Grits, and let me tell you, our taste buds were in for a treat. The Creole Linguine was a burst of flavors, with perfectly cooked linguine bathed in a rich, robust Creole sauce that had just the right amount of spice. The dish was beautifully garnished and presented, and every bite was a harmonious dance of flavors. Equally outstanding was the Shrimp and Grits. The shrimp were succulent and cooked to perfection, nestled atop a bed of creamy, velvety grits that melted in the mouth. The combination of textures and flavors was a true culinary masterpiece that left us craving for more. What truly sets Grayton Seafood apart, however, is the impeccable service. The staff was attentive, knowledgeable, and went above and beyond to ensure we had a remarkable dining experience. Our server was not only well-versed in the menu, but also took the time to answer our questions and offer recommendations tailored to our preferences. It's clear that the staff takes pride in their work, and their genuine enthusiasm made us feel like valued guests. In conclusion, Grayton Seafood exceeded all expectations. The Creole Linguine and Shrimp and Grits are absolute must-tries for anyone who appreciates exceptional cuisine. Combine that with the attentive and friendly service, and you've got a winning combination that guarantees a memorable dining experience. Whether you're a local or a visitor, Grayton Seafood is a gem that deserves to be celebrated. We can't wait to return for another delightful meal!"
"This place is amazing! We had the fried pickles which were fried in corn meal and had a great crunch. The 1lb sautéed crab claws shared between 6 people and was plenty for all of us. The garlic butter sauce was so good I could have used some bread to sop it up at the end. The crab cakes, shrimp and grits and Creole Linguine Alfredo. Crab cakes were full of crab and flavorful. The vegetables that came with it were a tasty surprise, normally side veggies are just that, but these really shined. The shrimp and grits were some of the best on 30A. The grits were deep with flavor. But the star of the show was the Creole Linguine Alfredo. This dish is going to haunt me in my dreams as I will only get to have it once a year on vacay. The Alfredo sauce had tons of garlic flavor and the right amount of spice. The linguine had a nice bite and not soft at all, then it was all topped in a heap of Parmesan cheese that melted nicely in when spread around. If you are wondering what to get, order this dish and you will not be disappointed! We will be back time and time again."
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