Uncle Jack's Tavern 30 South Clayton Street, Lawrenceville, GA 30046

"The place has a cool vibe. The service was great. The wagyu meatballs were presented well and had great flavor. The salmon with risotto was delicious. Highly recommend."

"I enjoyed the atmosphere, I enjoyed the service, especially, since Ivy, the bartender, was just so friendly and kind. What I didn't like so much was the lack the usual beer. You know Heineken, Corona...etc. As for the food, it was okay, I wouldn't be coming back here, because the food was mediocre. My brownie dessert was not cooked, it was tough in the middle. But, I got to say, the mac and cheese was actually good. I find it's something that other places were almost, always a miss. The drinks was as usual, DRINKS!!!"

"First and foremost the staff is extremely kind , attentive, as well as patient. Depending on the time of day the Atmosphere is relaxed & clean. Shout out to our Server Brooke who was amazing. When we arrived we were informed if we sat in the indoor dining we wouldn’t be able to order the day’s special so we sat outside instead. It was aTuesday so the day’s special was a pitcher of the passion fruit Margarita for $20.00 & their Loaded 3 meat nachos for $17.00 . The Margarita Pitcher was simply no passion just juice and very mild in alcohol, to elevate it we decided to order a shot of tequila each and adding it periodically in each cup making it taste just right . We started with the wedged Romaine Caesar salad which was surprisingly very good the dressing was top tear and it was nice that it was shareable. For our main we split the nachos which unfortunately were poorly excecuted making them taste simply “okay” A few suggestions: 1. Thin out the beer cheese unfortunately due to its thickness it gets cold very quickly so it becomes blobs that don’t move . 2.layering the chips with the toppings and the meat rather then pile of chips first and toppings to follow . 3. The shreaded meats were on the dry side it would have been nice to have them layered in the nachos with their juices. Hence why we requested salsa which unfortunately appeared to be blended pico with water. Now granted our waitress did say she didn’t think they had salsa I feel in their attempt to satisfy us as customers they whipped something together. Last we decided to order fried mozzarella wedges . 10/10 would recommend my only complaint is I wish it came with 4 instead of two. We ended the meal with a few more drinks dirty martini which was great and another shot but all in all I would say food alone 3 1/2 stars out of 5 . Would definitely come again to try other meals on the menu."

"We came here for brunch and it was really good! Currently as I’m writing this review they are not serving alcohol but the worker said they should be back to serving it starting next week. The brunch menu had some great choices and they even had new options that all looked good. I got the brisket and egg skillet which was very delicious. The brisket was tender and juicy with lots of flavor, the potatoes had a nice bite to them and were also flavorful as well, and it had just the right amount of cheese! Such a great dish to try. We also got the macaroni which was super creamy and cheesy. My husband got the steak sandwich and he enjoyed it as well. Definitely a spot you should try for brunch."