High On the Hog

"Delicious! Had the po’boy and the sausage was smoky and flavorful. Loved the fried okra too—had a great crunch! The staff was super friendly and helped us navigate the menu. Highly recommend if you’re in the area."

"We just ate dinner here, and it was seriously next level. I don’t know how this place is not slammed beyond reason. My only guess is that the take-out only/tiny gas station strip mall vibe is tricking people into not realizing what a treasure it is. The food is definitely top tier. The meat was tender and well seasoned and had a lot of depth in flavor. Our kid loved the chicken, mac and cheese, and he inhaled almost all our sweet potato muffins which were tiny morsels of joy. The tea was brewed perfectly and truly southern sweet. But, the peach cobbler was out of this world good. For real. It’s one of the best desserts I have ever eaten, ever. We’re gonna be dreaming about it for weeks. I’m only glad that we don’t live too far away, because we’ll be back way too often. This was better food than we have had at high end restaurants, including restaurants at Disneyworld. The flavor profiles were extraordinary, and everything was just exceptional. We ate everything too fast to even get a picture. Just go there. You won’t be disappointed!"

"Absolutely the best brisket I have ever eaten!!! So good we are having it for the holidays! And try the fried okra it is divine!!!!"