Santioni's Italian Restaurant

"Great warm atmosphere and classic Italian food. We had mussels, capreses salad, and the chicken parmesean- all were great. A warm and casual homey place with ambient piano - would recommend!"

"Very pricey for chicken based entrees. My wife's cooking is tastier, but it was good. Upscale in atmosphere with white linen tablecloth and cloth napkins. Nicely decorated room and excellent friendly staff. Prices on menu means that I will not return."

"Santioni’s offers one of the best pasta I’ve ever had. The Cavatelli with Bolognese Sauce was absolutely full of flavor and very filling. My wife and I were celebrating the soon arrival of our baby boy and she was craving pasta before she gives birth. She had the Alfredo with shrimp and loved it. I would say that they offer a very classic/fine dining experience. Customer service was great and the music was very pleasant. The stuff mushrooms were a great starter and the bread was like no other. If you want good Italian food, Santioni’s is the place to go. Families were celebrating birthdays and just the atmosphere felt great. We will definitely be back."

"Live piano music at 6 was wonderful!! Dinner was scrumptious!! We had a couple of cocktails- Sardinia Seas and The Sinatra. Then, the Veal Marsala made guten free and with gluten-free pasta Alfredo.. the Marsala sauce was rich and full-bodied.. full of mushrooms! Then also we had the lasagna, which was very good - a little on the acidic side on the sauce.. the atmosphere was quaint..very warm and relaxed.. we will drive the 45 min to come here periodically!!"

"Have been wanting to try this restaurant for awhile. Arrived on a Wednesday evening at 7:15 PM, immediate seating. Started with the Crab Stuffed Mushrooms, which were tasty, almost tasted like chicken soup topped with cheese, but had no discernable crab. We ordered the Chicken Parmesan to split. For an up-charge of $6, they'll split an entrée and you get an additional starter of soup or salad, so we got one of each to try. The Italian Wedding Soup was delicious, and the side salad was crisp & fresh. Loved the house Balsamic Dressing. I didn't have the menu when I spontaneously ordered a side of meatballs, which for me, that's how I rate an Italian restaurant. They come two to an order, and are average size, about an inch & a half in diameter. The menu online says $4.50, but we were charged $8.00. They were good, not too much filler, nicely seasoned. The sauce was very dark, extremely acidic, tasted over-reduced. The chicken Parm was good, cooked nicely, surrounded in the dark, acidic sauce. We did have to request rolls, which were house-made and fantastic. Service was otherwise impeccable, our waiter AND runner were both friendly & attentive. The pianist was charming and provided a nice ambiance. We're looking forward to returning to try some of the other dishes."