Atlas

"We had such a lovely evening at Atlas! The environment and service were both incredible: the chef sent out a few special things for us throughout the meal, the drinks were delightful and the presentation was exceptional. I had the Turbot for my main, and although beautiful in appearance, I felt like it lacked flavor and complexity. I also tried the potato chips sent out with the lobster and they also were lacking flavor. This was a small disappointment in an overall incredible experience. Thank you for taking such good care of us, Atlas!"

"You pay for an experience, and Atlas gives it to you in spades. My wife and I are amateur foodies, watching cooking shows to gather knowledge. Essentially, studying to perform on a food exam, so to speak. Even though we were in the deep end of fine dining pool, Atlas kept us afloat by guiding us through the menu and patiently explaining each dish. (Definitely a fish out of water moment for us when we were asked to choose our steak knives.) The question we had before arriving was "Will we be hungry at the end?" The answer is only if you nibble each plate. Small portions, along with complementary starters, two desserts, and drinks quickly adds up to a full belly, at least for us. The restaurant itself was gorgeous. A beautiful and elegantly decorated space (especially the private room in the front) that captivated us while simultaneously feeling cozy and accessible. It wasn't until our server informed us of the owner's proclivity for artwork did we realize eating here felt like eating in a museum, in a good way. Most of the time the food was on the money in terms of flavor, quality, and size. The first couple of dishes were a tad salty, but that was the only negative we found. The standout dish for me was the hen's egg. What's not to love about yolk, truffle, and a lovely cream sauce? We also added the risotto and wagyu beef. Truly, the beef was cooked to perfection, each bite tasting of buttery, fatty goodness and was a pleasure to eat. Very glad we shared it! The one thing we didn't expect was to spend hours eating. We had reservations for 8:45 PM, but didn't sit down until 9:15 PM (we were graciously given complementary glasses of champagne for the wait). After dessert and payment, we left just after midnight. If you have kiddos like we do, you may want to let the sitter know you'll be gone for a while. This wasn't a negative for us, but I think it's worth noting. All in all, we thoroughly enjoyed our time and found the price matched the experience. Give it a try!"

"Really chic upscale restaurant. Our server Chloe was amazing. Did the tasting menu and it was heavier than most tasting menus and had high-quality products. Overall, we had a great experience."

"What a magnificent experience of the Chef's Tasting Menu complete with 12 courses of sensational wonder that lasted 4 hours. We were delighted by the elaborate flavors and artistry, and we savored every morsel! The service was excellent every step of the way, and the ambiance was intimate yet vibrant. Certainly worth a visit!"

"One more Michelin star restaurant down and it did not disappoint. I have to give props to all the servers and staff that keep things moving. Everyone helped out each other and all were attentive. Some of the best, if not the best service I have ever had. This company even bought some land in Australia to get the best steak in the world. They helped make the night special. I would not miss out on the steak and the green egg. Overall, the food was great and we will be back to try more items. Oh, she loved that hazelnut chocolate sphere."