The Melting Pot 1055 Mansell Road, Roswell, GA 30076
About the Business
Located at 1055 Mansell Road in Roswell, Georgia, The Melting Pot is a unique institution that combines a bar, food, and restaurant experience. Whether you're looking to ignite the flame or rekindle the romance, our custom packages are designed to melt your heart. Enjoy a fondue craving with family and friends, celebrating birthdays, anniversaries, ladies nights, or date nights.
Start your interactive fondue dining experience with creamy cheese fondue prepared tableside, followed by a fresh salad with house-made dressings. Indulge in tantalizing meats, seafood, and vegetables for your entrée, served with your choice of cooking style and dipping sauces. End your culinary journey with a decadent dessert of chocolate fondue with a variety of dippers like strawberries, marshmallows, and cakes.
Conveniently located off Highway 400, our fondue restaurant has been hosting celebrations for nearly 25 years. We have been a recipient of Wine Spectator's Award of Excellence and have been named one of the "Top 10 Most Romantic" restaurants in Atlanta.
Join us at The Melting Pot to taste the art of fondue and create unforgettable memories. We are open daily from 4 PM to 6 PM, with extended hours on weekends. Reserve a table tonight and experience a truly unique dining experience.
Photos
Location & Phone number
1055 Mansell Rd #300, Roswell, GA 30076, United States
Hours open
Monday:
16:00 - 22:00
Tuesday:
16:00 - 22:00
Wednesday:
16:00 - 22:00
Thursday:
16:00 - 22:00
Friday:
16:00 - 22:00
Saturday:
16:00 - 22:00
Sunday:
16:00 - 22:00
Reviews
"It was the Valentine's Day special with rose petals all scattered on the table. Our server, Anna, was very courteous and sweet to come in on an off day. The kitchen was also helpful in addressing a nut allergy we had. Everything was great! It was the third Melting Pot location I've been to. I definitely will be going to the one in Kennesaw as well."
"Totally booked a table for Valentines days. Food was delicious. Except for the random ravioli at the end of the plate. Otherwise really good. There is no presentation to the food or the process. The place felt humid when entering probably because of the steamed dishes. We ordered the sangria, no alcohol and it’s not really a sangria. Doesn’t sit where fruit is dowsed in flavor. The carpet is old and decor is old. The big question!!!!! Was it worth it?!? $300 bucks and I don’t feel the alcohol. I would t do it again. Not even a place to impress the lady. I feel bad I chose this place for V times day."
"Cheese, entree and dessert fondues were delicious. The salad was just ok. The Parmesan pine nuts on the Cesar were a little sweet and odd on the salad. The service was fantastic. *Ask for Hannah, (she did a great job) or Josh who was not our server, but another table's and was also fantastic when we needed a few things. We are excited they are renovating in stages come March, it's time. The blew it out of the water with gluten free options. Thanks so much!"
"I made a reservation and when I showed up the hostesses was surprised. I was the last guest in the restaurant. The server was great and didn't rush me, however by the time I was finished they had cut all the lights and music in the restaurant off....it was very weird. I will go back but I'll confirm my reservation first."
"It was a Surprise. My Husband asked me where I wanted to go for my Birthday. I told him to surprise me. He took me here on my Birthday and it was an awesome experience. I enjoy cooking, but wasn't expecting to do it in a restaurant. ❤️ The three course meal experience will get you full. We had to pack up the desserts! The Server, I can't remember his name, but I do remember he started working there July 12, the same day as my Son's Birthday. He was kind, He was attentive, and made us laugh. I recommend this restaurant as a romantic gesture, or this would be the perfect date for someone who wants to take the relationship to another notch. This isn't A Fancy place, But I was relaxed, and comfortable enough to enjoy the food and the entire experience."
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