Marco's Pizza

"Great pizza and the customer service was great, they were super nice and patient with our large group. 10/10 reccommend!"

"Great place to eat at! Workers are fast and very friendly! Food was great! Thank you guys keep up the great work!"

"Update: (09/08/2023) Still a great experience! This location is the best. ******************** Always a pleasure when we order from this location. Super friendly, food is ready when they say it will be, and it is CLEAN inside. We will keep ordering from here and recommend this location."

"On a trip from the UK to the USA one of my American homies said I simply must try Marcos pizza. I was greeted with a smile and felt welcomed. The smell in the air was divine. While making small talk with the employee they said that they make there dough fresh daily !. There are none in the UK that I know of that do that. I ordered the all meat pizza and it was some of the best pizza I have ever tasted"

"This location hadn't been open for very long when we visited.  The inside looked new, the bathroom (there seemed to be a single unisex bathroom in the building, as I saw the employees using it) was exceedingly clean, the chairs as hard as concrete. The atmosphere seems designed to be a pizza take-out and delivery outlet...the tables and chairs are just there for your convenience (or inconvenience, if your rear-end isn't sufficiently padded).  You have to go order at the register at the counter, drinks are self-serve (Pepsi products (blargh!)), and I think that you are supposed to clear/clean off your own table, although we didn't do that...the one trash can was overflowing, so we left everything as it was. The employees were nice, although they likely haven't had much serving experience.  I'd detail the salient points about that, but just trust me.  If you visit, you'll see what I'm talking about. The pizza comes in two crust varieties, original and thin-n-crispy.  Our pizzas had the original, simply because we weren't asked which we'd prefer and the default seems to be original.  The sauce is pretty good, the toppings of seemingly good quality and there were plenty of them.  There were pieces of snausauge the size of golf balls (almost).  This is pretty good pizza, for pizza baked in a conveyor belt oven.  The same pizza from a deck oven would be much better. I almost went with three stars, due to the lack of service, full trash can, and uncomfortable chairs.  But the employees are friendly and I'm certain that they'll improve.  The trash can was probably full because it was close to closing time.  The chairs would be improved by throwing a shovel-full of gravel onto the seats, but most folks persevere through such minutiae. I'll stick with four stars on the strength of the pizza...and that four stars is relative to other chain-drive oven pizza.  I don't think that I've ever given five stars for any conveyor belt-oven pizza.  It's just an inferior method of baking a pizza. Stop by or have one delivered.  Judge for yourself.  Your mileage may vary."