Bar Ti Amo

"Everything we had at the bar with Madison was amazing. She made sure to go over the menu with us, highlighted certain choices, and also introduced us to the brunch menu for future reference. Madison got a rush of customers coming in at once and still made sure we were content and drinks were full. Will definitely be back - thank you!!!"

"Went with hubby to celebrate our anniversary. It was a last minute thing but we hit the jackpot. The staff is super friendly and cordial, the food was delicious - you can’t beat freshly made pasta! We had the San Daniele prosciutto, the bruschetta ( awesome, fresh bread) then lasagna and Agnoloti con Brasato for our main. For dessert, we had spumoni Bomba. Everything was delicious! We’ll definitely return!"

"My food was delicious, I had bean & pasta soup for appetizer and penne with tomato sauce & arugula for entrée it was so good and fresh. We also had red and green salad which is a must try. Our server was really sweet and she didn't forget about us. Overall experience was great."

"Had dinner here last night and the food was amazing. Quality food for a great price. The pork ragu is delicious and the cabbage salad was fresh and tasty. They have an awesome patio and very friendly staff. Excited to come back soon and try more dishes!"

"I was very excited to meet a friend here for brunch. It popped up on my Instagram feed and I expected some standard brunch options. Let me start by saying, this restaurant is pretty new, and it shows. The aesthetic is a simple, but pretty orange and green theme and it shows time went into choosing it. I wish they put as much thought and effort into the menu though. As a vegetarian who doesn’t eat eggs, I don’t usually have a ton of brunch options but can usually get a pancake/French roast/waffle option. They didn’t offer one but it’s fine, I thought there are “veggie bowls” listed on one of the 2 menus we were given. For $14-15, you would expect more than some sad veggie sides brought out on a small plate. The man who brought out my friend’s food also seemed very confused by my small plate of vegetables. I asked the server beforehand to make sure it wasn’t just a side but was disappointed. They offered to bring me a risotto dish from the lunch/dinner menu after seeing the sad sight. As an Italian place, I expected veggie pasta dishes but no such luck. Maybe they weren’t expecting people who don’t eat meat or eggs to visit the restaurant? The guests seated near us also had similar feedback for the staff as they got 2 small plates of veggie sides they were trying to figure out what to do with. It was a very underwhelming and expensive experience for what we ended up with. The croissant was good though. Everyone also seemed like they were trying to make the most of what they had to work with between the limited menu, barista not there yet, etc. I would consider trying the place again after they’ve figured things out."