The Studio Cafe Operated by Hanna Brothers

"This little gem represents the best value for your money in town. If you are into buffet style food, you have come to the right address. And not just any buffet food. High quality and nice selection of tasty food. The best part: great value for your money. When i visited, they had a selection of beef and turkey, acorn squash, mashed potatoes, green beans, stuffing, mac & cheese, roasted vegetables, fish (mahi-mahi)… Fountain drinks also included in the price. The service staff was incredibly friendly. They even offered to fetch my drink for me. Can’t say good enough about this place. Forgot to mention the tasty dessert!"

"It's an upscaled buffet with live music. The cost for one adult with a 10% discount plus gratuity is roughly 35 bucks. I went during the brunch hours and the buffet was stocked with mostly breakfast items. I think it well worth the cost. So what the verdict? The bad: it was a long wait for out group of 25, even with a reservation. The ribs are oven baked and drowned in sauce. The quiche was loose but palatable. The waiters are there to get you seated and an initial drink and that's about it. The good: the live entertainer was phenomenal! The gentleman working the omelette station was outstanding. The omelet taste really good. The food prep and display are well above average which makes the cost and wait reasonable."

"Went for Saturday brunch. The food was great. Everything was delicious. The guy even put strawberries and whipped cream on my cinnamon roll. It was delicious. The waitresses were nice and attentive. You only get 2 mimosas, but you can get other soft drinks for free."

"I visited The Studio Cafe operated by Hanna Brothers to celebrate the birthday of a very good friend. It was my first visit. Before heading out I took a quick look at their website. The picture on the home page was unimpressive so my expectations were low. Upon arrival, the lights were in my opinion, perfectly dim. The tables were covered with white linen. The restaurant serves buffet style. There was an ample but not overwhelming selection of salads, starches, and meats. I would have liked to see more green veggies. I had a Caesar salad, asparagus, macaroni and cheese, blackeye peas, and salmon. Everything was well-seasoned. The servers did a good job of clearing dishes and refilling beverage glasses. I would like to have seen maybe two or three more floating servers. Our party of 20+ enjoyed the outing."