Franks @ the Old Mill Mediterranean Grill & Bar

"What an awesome, awesome place! Met some friends for the Tuesday oyster special and had a fantastic experience from start to finish. The oysters were fresh and plump, the mini beef wellingtons were a treat, and my slab of prime rib was massive and perfect medium rare. My wife said the chicken alfredo might be the best she’s ever had and my daughter loved the fish n’ chips. The service was truly outstanding as well! We were very well taken care of. Espresso martini was on point as well! We’ll be back for sure."

"Great place to celebrate a special occasion or just enjoy a meal. We were there for a birthday and it did not disappoint! Great food and outstanding service. We tried the mini beef wellington appetizer - loved it. Also enjoyed prime rib, coffee/spice crusted ribeye and veal marsala. The sides, salads, clam chowder and breadsticks were delicious. Best scallops ever too. Buttery, melt in your mouth! If you like a little spice, get them blackened! The dessert selection is phenomenal. We tried carrot and white chocolate raspberry cakes! Yummy! Definitely will return! ❤️"

"Celebrated my birthday last night at Franks @ the Old Mill. I loved the homelike atmosphere of the restaurant. I got the Mushrooms stuffed with crabmeat, clam chowder & the Captain’s Silver Platter. My main course was huge. The seafood was great! I gave my food 5 STARS! ⭐️ ⭐️ ⭐️⭐️⭐️ My wife’s pork chops were huge but not very seasoned. She gave her food 4 STARS. ⭐️ ⭐️⭐️⭐️ Our server, Mya, was outstanding as well. We will definitely be returning for a follow up visit in the near future."

"Franks at the Old Mill in one word — exquisite! The food was to perfection. The ambiance was charming. The service was exceptional almost anticipatory (of all your needs, requests or desires). We had the pleasure of meeting the chef! An absolute gem! You can taste the love, thoughtfulness and passion in every dish. It’s a wait (to get in), so go ahead and make your reservations now! The T-bone steak in the coffee rub and the shrimp bruschetta were out of this world delicious!!"

"My boyfriend and I were finally able to dine here on a Tuesday. The main reason was for the $9 dozen oyster special. We started with a dozen each. We both thought they were good. Only, just too sandy/ shelly for us to really enjoy. I ordered the crab stuffed mushrooms, which I was unaware they were covered in a cheese sauce. I did not like the combination or taste of them. The shrimp scampi was beyond delicious along with the complimentary garlic bread. For a first-time visit, I enjoyed my experience. Our server and the keyboard player singer were definitely the icing on the cake."