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Walters
4641 Flat Shoals Road, Union City, Georgia, United States
About the Walters
Walters is a cozy and welcoming restaurant located at 4641 Flat Shoals Road in Union City, Georgia. Known for its delicious food and friendly service, Walters offers a diverse menu featuring a variety of dishes to satisfy any craving. Whether you're in the mood for a hearty burger, a fresh salad, or a comforting bowl of soup, Walters has something for everyone. Come in and enjoy a tasty meal in a relaxed atmosphere at Walters.
Photos of Walters
4641 Flat Shoals Rd, Union City, GA 30291, United States
Opening hours of Walters
Monday:
Day off
Tuesday:
11:30 - 20:00
Wednesday:
11:30 - 20:00
Thursday:
11:30 - 20:00
Friday:
11:30 - 20:00
Saturday:
11:00 - 20:00
Sunday:
12:00 - 19:00
Reviews of Walters
"Walter's has always been a very delightful place to enjoy and eat Walter has the best greens in the state of Georgia Mr Walter is a gourmet first class like no other"
"9/14/23 - Very good southern cooking. Seasoned just right, I got the bbg chicken (white meat) w/cabbage & mashed potatoes and my husband got bbq chicken (white meat) yams & collards. The chicken fell of the bone and sides were great. Good portions of everything! We got it to go around 1:30pm. Very reasonable - $13.25 and came w/cornbread. Will be back!!!"
"I’ve been here a couple times after swinging by on work trips. It’s as real as it gets in terms of soul food— the genuine ambiance, southern hospitality from the front lady, and the homestyle quality of all the food. Highly recommend the fried chicken, oxtail, and sweet tea. Very reasonable prices too. Definitely made it onto my list of local staple spots."
"This was my 1st time in this restaurant and I loved it.. I've found me a new kitchen to eat from‼️‼️ I had the catfish dinner thst was cooked to order so it was hot and delicious. I had cabbage, cornbread, mac n cheese and candied yams on my plate. It was only 15$ and I couldn't believe the price...I would have paid 20$+ for that meal. I will ne back."
"I used to own a restaurant so I definitely can tell when chicken is heated up and reserved. It makes me feel disrespected. I also cook chicken often for my family so I definitely know how it looks the next day"
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