Kobe Hibachi & Sushi

"This place need more than 5 stars! Everything about it is A1. Very nice people, very clean, and very respectful when talking to customers if you don’t know what you’re ordering (sushi)."

"We were drawn in to this restaurant by the smells in the parking lot and it did not disappoint! The food is amazingly delicious, prices were good and servings we large. The staff was very pleasant and provided great service. I highly recommend and will visit here whenever we are visiting Covington."

"I called an order in for a sushi roll. I asked how long it would take and was told less than 10 minutes. Not only did I sit waiting for over 20 minutes, they forgot to make my order and everyone that came in after me had received their food and left. I will give them a 2nd chance because I don't have a problem with patience, I just had groceries in the car and wouldn't of stopped had I known it would have taken that long. The food is good and the restaurant was clean."

"I am in Covington for roughly three weeks for work, and the place I keep wanting to return to is this one. The staff are friendly and helpful, and the food. Whew, the food knocks my socks off every time. The sushi rolls are fantastic - especially the godzilla roll, the hibachi is amazing, and their express rice bowls are one helluva bargain. Would recommend, and I will be sorry that I have to wait until October to be back in the area once this trip is over."

"I grabbed takeout on Wednesday. The cashier was pleasant. The food came fairly fast. I ordered the Shrimp Hibachi with an egg, but without mushrooms and a side of Fried Shrimp. The Shrimp in the Shrimp hibachi were a tad overcooked. The rice was dry. It’s weird to not have vegetables in the rice (diced onions, and scallions, at least). I would’ve loved a little more sesame oil too. The crust on the fried shrimp was super thick and not completely cooked all the way through. I threw them in the oven when I got home. The grilled vegetables that come with it were good. It was definitely a lot of food. I actually shared it with my daughter."