Yebisuya

"This place gives me whiplash. The experience is, unfortunately, a roll of the dice. Half of the time, the food is really good with full portions!.. The other half, it feels like they just try to get an order out to you. Which is a shame, because when it's right, it's some of the better food on this strip. I think that I got maybe 1/8th of a chicken breast with the last Oyakodon that I ordered. When I'm with friends and family, I usually have to choose Shoya Izakaya because Yebisuya is so inconsistent."

"This was such a fantastic and satisfying dining experience. I got the chicken katsu curry and it was very flavorful, the chicken was juicy and crispy, and the portion could feed two! The house fried rice and appetizers we ordered were also great. The prices are so reasonable, especially considering how good the food is and the big portion. Definitely want to come back to try more from their extensive menu!"

"$11 ramens in 2023? Sold! I’ve been wanting to come here for a long time. We tried Black Tonkotsu ramen, Tokyo Soy ramen and two buns. Ramens were good but the buns were disappointing. They were pretty small and the piece of chashu in the bun was a little bigger than my pinky."

"The banners and printed pictures by the foyer would suggest Yebisuya was known for its ramen, but don't stop there. There's plenty more on the multi-paged menu besides noodles, and I felt it a shame I couldn't try them all today. We shared a spider roll, which is a roll featuring deep-fried soft shelled crab. While the roll only came with six slices, each one was enormous and tasty. I ordered from the seasonal menu, which had a variety of cold soba dipping noodles. One of them came with a side of tempera vegetables (squash, sweet potato, shrimp) and I found the contrast of hot, crispy fritters with cold noodles a perfect fit for these twilight days of summer. My husband and I came for a weekend lunch and found the service excellent, even though there seemed to be a shortage of hands to bus plates. Our waiters and servers were on hand for anything we needed without any kind of awkward hovering. To note - food comes out as soon as the kitchen prepares them, which means entrees may arrive before shared appetizers. My own entree got to the table after my husband had already finished his meal. That aside, we thoroughly enjoyed our meal so if you have any strong preferences about course timings, I'd mention that to the server. Highly recommend!"