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Mujō
691 14th Street Northwest, Atlanta, Georgia, United States
About the Mujō
Mujō is a unique and innovative restaurant located at 691 14th Street Northwest in Atlanta, Georgia. We offer a diverse menu of delicious and flavorful dishes inspired by traditional Japanese cuisine. Our cozy and inviting atmosphere provides the perfect setting for a memorable dining experience. Whether you're craving sushi, ramen, or bento boxes, Mujō has something for everyone. Come visit us today and indulge in a culinary journey that will leave your taste buds wanting more.
Photos of Mujō
691 14th St NW c, Atlanta, GA 30318, United States
Opening hours of Mujō
Monday:
Closed
Tuesday:
Closed
Wednesday:
17:30 - 21:30
Thursday:
17:30 - 21:30
Friday:
17:30 - 21:30
Saturday:
17:30 - 21:30
Sunday:
Closed
Reviews of Mujō
"This is not a restaurant. It is an experience. Although I've done fine dining, I've never been to a Michelin star restaurant, and they did not disappoint. They knew me by face upon entering, any waiter/waitress/sommelier in my vincity was mine, my water was never empty, the music selection was vast, and the atmosphere was chic, intimate, and neat. As the only single diner, I was placed right in front of one of the 3 chefs, so I had a clear view of all preparation. Since it is omakase, there is no point in saying what I had because you'll likely have something totally different. They do have "supplements" that are constant to my knowledge, and I had the foie gras monaka. Everything I ate had a layers of flavors. A literal oral symphony. The umi (sea urchin) is indescribable. The bathroom had a bidet, which is a first in any restaurant I've been to, everyone is knowledgeable and warm, they had Japanese chopsticks ( there is a difference in chopsticks!) and anytime I need to get up there was someone to pull my chair out and push me in. I could go on and on. As a teacher, I can't do experiences like this often, so it was just a pure delight for me. Just go. It is so worth every cent spent."
"Mujō was my first Omakase experience and it was absolutely wonderful. The chef was very informative about the dishes and flavors. The staff overall were great and attentive. The food was amazing it was truly immersive and delightful."
"One of the best meals of my life. From start to finish, the ambiance was amazing with the music and strategic lighting-I felt like I was at home in ATL! All the employees were extremely nice and I had some great conversations and enjoyed myself. Food quality was perfect, My personal favorites were the Japanese barracuda, the ossetra caviar plate, and the otoro/uni handrolls. Miso soup was also above and beyond, amazing deep flavor and color that I’ve never tasted before with Miso. Sesame Ice cream was unbelievable to finish, extremely complex delicious flavors. Had a great time and would love to come back soon. Freshest and best Omakase in Atlanta."
"There’s so many great things to talk about when it comes to Mujo. From the fact that their fish is flown in daily from Japan to the excellent beverage pairing they offered to the best tasting caviar I’ve had, everything was great about this place. Our chefs were well versed on the menu, the wait staff was well versed with the drinks and menu options s as well. We tried so many types of fish, many of which we’d never tried before. Though there may have been one or two that had a slight fishy odor, every fish was so fresh and well prepared by each chef. We came for our anniversary and are looking forward to coming back soon. My husband whom isn’t the biggest lover of all things fish like I am even was so impressed and happy at the end of the night. We tried squid, sea urchin, mackerel, tuna, barracuda, and so many other fish. It’s a 10 sashimi plus two to three appetizers and two desserts menu so come hungry. Be prepared to drop some serious money though and enjoy every minute of this omakase experience. This deserved the Michelin star that they received recently."
"I’m always a little torn reviewing omakase experiences claiming an edomae style because 1) I’m not Japanese so what do I know really, 2) I shouldn’t have high expectations because ATL isn’t really known to be a hotspot for Japanese cuisine, 3) I don’t know how much leeway is normally given to a type of cuisine before it becomes fusion or some sort of abomination. Feel like it’s all relative depending on how much of a purist you are I suppose. With all that said, I’ll start by saying the service I had at Mujo was hands-down some of the absolute best I’ve ever experienced. Walking into the restaurant feels a little cozy but the darkness keeps it from being too claustrophobic. The walls could extend to infinity for all I knew. The dining area is sparsely lit but lit well enough to keep your focus on the food, the chefs, and your dining companions. Meanwhile the staff is ready in the shadows to hop in and assist you at every moment. You can make a mess and they’ll smoothly swoop in and keep your space uncluttered of errant rice or sauce. Early on in the omakase experience I lowkey was worried because I didn’t want the residue on my wooden chopsticks to alter the flavor of future dishes and, to my surprise, they were swapped out and I could continue my meal without having to voice any concerns. I realized after looking around I was maybe a little underdressed but other than me noticing it myself no one made me feel any sort of way about it. The food was excellent. My wife and I had the omakase. I had the beverage pairing which was very thoughtfully presented and explained. We shared some addons that were shareable - the wagyu, Hokkaido hairy crab, and the Japanese mackerel. Also we both got the fatty tuna temaki (hand rolls). All the food was tasty, as expected at this price point. The slight issues I had was cost and fish variety but with the obscenely great service and knowing ATL is a bit further from Japan.. I’ll give them a pass. But similar west coast experiences would probably be about 25-33% less in cost and maybe 15-20% more fish and might have more locally sourced seafood presented. Not sure I’d want anything from Lake Lanier in sushi form though… so yeah, we’ll take what we can get. For the uninitiated, most omakase experiences at nicer sushi restaurants can be such a fun and interactive way to eat because almost every sushi chef I’ve dined with has been awesome at explaining and talking through their process and Chef Trent was no exception. Ingredients, sourcing, preparation methods, almost anything. It’s a very unique and personalized form of dining and in combination with Mujo’s excellent service my wife and I had a great dinner. There were some nice little touches throughout the 2.5 experience and there may be some seasonality with it so I’ll leave some surprises outside of the review. Overall we were impressed, and will definitely try them again."
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