The Fitzroy,

9 Drayton Street, Savannah, GA 31401

"We went for restaurant week. Our reservation was at 5:45pm. We placed our food orders right around 6. The beer (Ukiyo, possibly spelled wrong here) and wines we chose were delicious. The cheesecakes were great. Fish & chips excellent. Steaks weren't quite cooked as requested, but still delicious. Calamari was excellent. Mussels were okay, a bit heavy on garlic for me but my friend ate them just fine and loved them. The only real issue was the time. It took well over an hour to get our food, even though there were very few tables seated when we came in for our reservation. They were also somehow out of one of their only two dessert options already. That was a bit disappointing. The service was great, and we'd go again, but maybe not on a Friday or Saturday."

"Loved the rooftop even in cold December! Service was very nice, presentation great. The fish and chips wasn’t the best meal we ordered though -smash burger was the bomb dot com"

"Excellent food, service, and atmosphere. This is one of my favorite restaurants in Savannah. It also has a unique story which partly explains the enjoyable aesthetic. It’s the oldest saloon in Savannah, was once the site of boxing and betting between the factions of Savannah, and still has the original bar. For locals or someone interested in the authentic and traditional Savannah it’s hard to beat. The manager and staff were also very attentive; they clearly care that you have a great experience."

"Enjoyed a phenomenal Thanksgiving dinner here last night. Our waiter Colton was absolutely amazing. He had great recommendations for food (our 8yo loved the Mac n cheese!) and tips for what to do in Savannah during our visit. He was attentive and the service was quick. The burrata appetizer and truffle fries were good. I had the NY strip (delicious) and we all went crazy for the dessert recommendation- the chocolate chip milk cake. We would definitely come back next time we’re in Savannah. Decor was dark but homey while feeling special."

"Went here for drinks and dinner. Downstairs the atmosphere is very nice, modern flair, nice layout, cool bar. Unfortunately with our reservation made weeks ahead for 4, we were taken upstairs to a room that was just a room with tables like in a plain old house. No vibe at all, no energy, and we noticed consisted of all older people like us. Did not enjoy the setting at all…. Odd also because there were open tables downstairs when we were seated, so not as if they were full at the time. The drinks were fun, and we tried an assortment just to see what they were like. As far as the food, was just average pub food, not bad but not outstanding. The sausages in the Bangers and Mash were undercooked, and there was a huge amount of breading on both the chicken schnitzel and the fish and chips which was not great. We asked for separate checks for our two couples which they did, but then they somehow swapped the cards so we wound up paying for each other’s meals until we figured out what they had done. Wish we could have sat downstairs, would not eat there again if that is all they have available. Would I go there again..probably not. Would I recommend…only if you don’t get relegated to the room upstairs."