1540 Room

"The food is super fresh service was amazing , the only thing is the menu is small not much to choose from that’s why I can’t give a better rating , also the bartender was very bad at making cocktails. Sadly the bar next door was so much better on serving drinks. I had him make 2 drinks and both times was very Bad. The food is good because Everything is farm to table which makes this place very special place . The server was so nice and friendly even when the restaurant was closing soon he didn’t rush us and made the experience wonderful. It’s a good place to eat if you’re staying at the hotel. But not to choose from other options around if you’re a tourist . I wouldn’t say it was that great but it’s good. 3.5 if I could."

"My wife and I had dinner here after a Halloween concert in the hotel. Food and service were top notch and everything you'd want from a very nice restaurant. We shared a Kofta appetizer, I had Merguez as a main and my wife had the steak, rare. That was all excellent. For dessert it was Sholeh Zard for me and the Semolina Cake for wifey. Again, it was fabulous."

"Very nice staff. Excellent service, however: Just OK. "chef " doesn't know how to cook eggs. Avocado Toast. Asked for basted or yokes not runny, whites cooked, not burned. Got whites not cooked, yolk very runny, burned. Not a real chef. Excellent service southern hospitality. Thank you. I won't be back to try the intriguing dinner menu."

"1540 is excellent. Chef Collins is a genius in the kitchen, every single meal was beyond delicious. We had the steak tartare as an appetizer, the presentation was 10/10 and the taste lived up to also be a 10/10. For entrees we got the Steak and Menguez, Trish recommended the Menguez as it was one of the specialities of the Chef. Again these plates delivered perfection. Fantastic experience hope to come back during a different season for a different menu."

"Fine dining at its best. The 1540 is a locally sourced farm to table, fine dining establishment. One of the best diners my wife and I have ever had. My wife enjoyed the local catch, and I enjoyed the pork chop. Pork is my favorite meat. I ordered it well done and it was cooked perfect. Homemade bread with butter. The oysters came with their own house made hot sauce. Desserts were amazing. You must make a reservation. Our reservation was made months in advance. Looking forward to my next experience at the 1540 very soon."