Got To Be Jerk'n
About the Business
Got To Be Jerk'n is a popular restaurant located at 2000 Clemson Road in Columbia, South Carolina. This institution is known for its delicious and authentic Caribbean jerk cuisine. From mouthwatering jerk chicken to flavorful jerk pork, customers can experience a taste of the islands right here in the heart of South Carolina. With a warm and inviting atmosphere, Got To Be Jerk'n is the perfect spot to enjoy a satisfying meal with family and friends. Come and indulge in the bold flavors and spices that make Caribbean cuisine so irresistible at Got To Be Jerk'n.
Photos
Location & Phone number
2000 Clemson Rd Suite 7B, Columbia, SC 29229, United States
Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
12:00 PM - 7:00 PM
Reviews
"This plate was $23.09 The oxtails were huge and TOUGH. The rice was hard and not to mention it was an extra charge for additional gravy on the rice......!!! The cabbage was so spicy and Crunchy. Overall, not cooked by a TRUE Jamacian. Horrible and I don't recommend!"
"The restaurant had one customer waiting for his food. No one was at the counter. A gentleman came from the back & took my order.I ordered a small curry shrimp with cabbage & macaroni & cheese for myself & oxtail w peas & rice & cabbage for my husband. Due to food allergies I requested the food to be bagged separate. The cabbage had too much salt & pepper. The macaroni & cheese was dry & nasty. The shrimp was more like a soup than a gravy. Too much pepper. My husband said the cabbage had too much pepper. The peas & rice was good. The oxtail were seasoned right & the meat fell off the bone the way he likes. Just needed more gravy. Too much salt & too much pepper. Good customer service But I was not impressed with the food. I say try it for yourself. However, I will not be returning."
"Pictured is a beef patty w/coco bread. The bread is cut to fit the size of the beef patty instead of sold in full size. I also ordered oxtails, which were very tender but not seasoned with Caribbean flavors at all."
"Excellent job! Rice and peas were a little soft for me. Still tasty just never tasted it like that before. Loved the naturally sweet plantains and spicy collard greens and colorful cabbage. Isabella was nice. I liked the art on the walls. Good hot sauce on the table. Great Jamaican music and ambiance. My first time coming."
"The owner was extremely nice and friendly and the Rasta pasta was so good added some extra spice to it and it was so good. I also have the red snapper which was amazing. Isabel with also friendly and helpful on what was good to eat on the menu. I would eat there again for sure."
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