Arabesque on Devine
About the Business
Arabesque on Devine is a Lebanese restaurant located at 2930 Devine Street in Columbia, South Carolina. Founded in 2012 by Silvana Hanna Yaghi and her son Peter Yaghi, Arabesque offers a warm and inviting atmosphere where guests can enjoy fresh, healthy, and flavorful Mediterranean cuisine. The restaurant aims to strengthen cultural exchange through classic and contemporary Lebanese meals.
The menu at Arabesque includes dishes such as beef dumplings with cucumber yogurt, steamed mussels in white cream sauce, and shrimp with rice and vegetables. The restaurant's ambiance is enhanced by Lebanese decorations, comfortable seating with pillows, and Middle Eastern music playing in the background.
Guests have praised the delicious food, top-notch service, and friendly bartenders at Arabesque. The restaurant also offers special events like half-off pizza nights and live music on Fridays. Whether you're looking to enjoy a meal with friends or celebrate a special occasion, Arabesque on Devine promises a memorable dining experience.
Photos
Location & Phone number
2930 Devine St, Columbia, SC 29205, United States
Hours open
Monday:
Closed
Tuesday:
11:00 AM - 10:00 PM
Wednesday:
11:00 AM - 10:00 PM
Thursday:
11:00 AM - 10:00 PM
Friday:
11:00 AM - 11:00 PM
Saturday:
11:00 AM - 11:00 PM
Sunday:
11:00 AM - 9:00 PM
Reviews
"Great first time experience. Dined with friends and ate family style, a new option that will hopefully be added officially to the menu soon. We even had the opportunity of meeting the owner and he was an absolute pleasure. Will definitely be returning."
"Always a great experience at Arabesque! The hummus is on point, the bread is warm and delicious, and the pizzas are great too. Got the chicken Alfredo pasta which was light and peppery."
"It is the perfect place to take your special someone whether it be family or significant other. The decor and low lighting are very romantic. This was a great destination for me because it had great vegan options. Although they had a couple of vegan entrees, I chose to make a meal from appetizers and it was delicious."
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