Bearcat 25 Magnolia Road, Charleston, SC 29407
About the Business
Bearcat is a renowned food institution located at 25 Magnolia Road in Charleston, South Carolina. Founded by Executive Chef Kovach, who has over 15 years of experience in the service industry, including working in Michelin-starred restaurants, Bearcat offers a unique and innovative menu. Chef Kovach is dedicated to managing all aspects of the back of house and collaborating with the leadership team to shape Bearcat's mission and vision.
Chef John Coleman, with an extensive background in Charleston's culinary scene, also plays a key role at Bearcat. Coleman's journey from graphic design to the culinary world brings a fresh perspective to the institution. With experience at reputable establishments such as The Longboard, Parcel 32, and Edmund's Oast, Coleman's expertise adds depth to Bearcat's culinary offerings.
Bearcat has received recognition from esteemed publications such as Food & Wine Magazine, USA Today, and Eater. The institution prides itself on delivering exceptional dining experiences and pushing the boundaries of traditional cuisine. Visit Bearcat at its charming location in Charleston to savor the exquisite creations of Chef Kovach and Chef Coleman.
Photos
Location & Phone number
25 Magnolia Rd, Charleston, SC 29407, United States
Hours open
Monday:
Closed
Tuesday:
17:00 - 23:00
Wednesday:
17:00 - 23:00
Thursday:
17:00 - 23:00
Friday:
17:00 - 23:00
Saturday:
17:00 - 23:00
Sunday:
Closed
Reviews
"Hands down the best meal I have eaten in as long as I can remember! They have found ways to mix flavors and textures in their dishes that will absolutely surprise and delight your tastebuds. The atmosphere was unique with a great vibe, the staff were friendly, and the presentations and extra small touches make it clear that everyone here really takes pride in creating fantastic food and experiences. Menu seems to change frequently so I can’t wait to get back to the area to try it again!"
"Ok...first of all , I had to leave this review while I was still dinning because I'm not the one who leaves reviews. We were blown away. The flavor profiles they prepare are amazing (fun, tech food)!!! I love all food and always want to try new things and they did that...100%!!! After I left I had to come back to edit and add this PS. Staff wonderful (great service, had other servers/food runners , chiefs brings dishes out and gave a description of the dish also very fun and kind yet professional. Pics :dumplings , oysters, hamachi ( raw fish with a guac puree and.... apple shaved ice on top.!!! ) would have never thought this would all go well together... but it did and took my mouth on a joy ride"
"To be completely fair I gave the food a 4 because we ordered almost everything on the menu for 3 people except for two items and two desserts (which were really good). I know 2 of us came away hungry. The food we ordered was good, it was not made clear at the beginning that the menu wasn't appetizer size to larger size or suggested by the server that for 3 people we recommend the following... Another thing that could be improved is having a sample menu online somewhere. I totally understand that things change, ingredients change... Etc but for people with a food intolerance it would be good to be able to plan ahead of time a little bit. Our server was great. The atmosphere in my opinion was very very forced. The bar menu looked interesting with some overlap with the restaurant side. I would suggest a great place for drinks and apps but not necessarily a full meal."
"The staff were extremely friendly and welcoming. The interior is a very cool warm vibe with soft lighting and candles throughout. The food was out of this world. One of the best steaks I’ve ever had and every dish was delicious with amazing presentation. A new Charleston favorite."
"Thoroughly enjoyed our whole experience. Watching the kitchen work is mesmerizing. Our group did the chefs tasting with wine pairings. Everything was top notch, from taste to plating, this is easily some of the best food in Charleston. Looking forward to coming back."
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