Maison

"Lovely quaint new French cuisine. Light fare, leveraging fresh ingredients. They do not over salt their food, the menu is clever, but uses traditional concepts. Very French wine list, so the wines are lighter than American wines. Understated and unpretentious. Service absolutely exquisite. Nice people !"

"Make your reservation now!!! Probably the most on par with France, French cuisine I have had in America. Very accurate to French flavors and foods eaten in France. The food was INCREDIBLE! The ambiance is super cute and very French cafe. Cocktails were very good. We had the fois gras torchon(if you have had fois gras you must try this as it is the way better preparation), escargot, and clams. As well as the shrimp , steak (thought to be the best steak ever had), chicken, and monkfish entrees. For dessert; the sponge cake, chocolate mousse, and the Madeline’s. We had a very handsome male waiter that was very attentive and great at his job. Service was incredible."

"My husband and I found our dishes exceptional!! The rabbit dish was outstandingly flavorful and tasty! I also found the salad’s vinaigrette to be so fresh and vibrant. The fondue appetizer was earthy with delicious mushrooms and cheesy goodness! Mousse was also very flavorful and yummy! Highly recommend!!"

"Superb experience here in my quick visit to Charleston. Stellar service (Evan is both an expert bartender and super host if you choose the bar seats). Lots of bests here from Eric’s signature Boulevardier to the French onion soup croquet and roast chicken. Food was excellent! Look forward to returning."