Noble Fare,

321 Jefferson Street, Savannah, GA 31401

"An absolutely amazing dinner at Noble Fare. This place was recommended to us by pur food tour guide Josh and another couple on the tour with us and it exceeded expectations. Absolutely melt in your mouth tender braised beef short ribs. And friend said the scallops were the best thing she has had our trip so far. Limoncello cake and raspberry sauce molyen chocolate cake totally tipped the scales for dessert as well!"

"We went to Noble Fare because of the reviews and the menu. So glad we did. Hint: It is an upscale restaurant where locals go. Far away from the historic area, but we decided to walk. We had a great table, great waiter and the food is amazing and beautiful. Lovely decor. Hint: Make a reservation. Wonderful place for a special occasion, a date or to take guests."

"You might just miss it! Tucked away, on a corner block, in an old row house, in the historic district is one of the best places in Savannah. You walk in to a quaint, elegant dining room with high black painted ceilings, large hanging crystal chandeliers, thick, long luscious draperies framing the windows, and white linens, candles, and flowers decorating the tables. Noble Fare is the perfect spot for a romantic evening or special occasion. Start with one of their fancy cocktails. Our favorite was the Smokey Old Fashioned, but the Dirty Martini was pretty good as well. Don't skip out on a salad for a starter. Their salads are INCREDIBLE! The Baby Wedge Salad sounds simple, however their homemade buttermilk dressing really is amazing. The Grilled Romaine Salad offers a delicious combination of charred lettuce, homemade dressing, prosciutto. The French inspired dinner menu is AMAZING! You won't be disappointed with any of your selections. However, our favorite was definitely the diver scallops. They were plated beautiful and cooked to perfection served with couscous and a balsamic gastrique. We also enjoyed the Duck Duck- No Goose served with risotto and wilted spinach, and NY Strip Tease served with truffle whipped potatoes, veal glaze and a red wine gastrique. Both of which were excellent. Our waiter, Scott, was attentive, helpful, and well acquainted with the menu. I would like to give an additional shout out to his excellent service. We definitely will be back."

"The food was excellent as well as the service! The filet mignon had great flavor. The divers scallops were unlike anything we have had before and were also spectacular. The grilled romaine salad was very good. For desert we had the caramel cheese cake and it was amazing. Highly recommend."