Slightly North of Broad Restaurant 192 East Bay Street, Charleston, SC 29401

"For some reason we were between SNOB and another place- this was the absolute right decision. The food and service were phenomenal. If you don’t know what to get, get the butternut squash soup and the beef tenderloin- best meal EVER."

"We went to SNOB for my birthday. Being a hearing impaired person restaurants are hard for me, when making a reservation my husband mentioned my special seating needs and SNOB was wonderful. I had a booth seat in the back corner. We were greeted by a cheerful server Daneille, she brought over 2 glasses of champagne and wished me happy birthday. She made me feel so special all evening. The food oh my fantastic, we started with barbecue shrimp, my husband had the pork chop which I tasted and it was delicious, I had the lamb chops which were cooked to perfection. After dinner our lovely server brought over a heavenly dessert with a candle. We each had a dessert martini which were top notch. This is now one of my favorite places in Charleston. I will warn you it is a little pricey but worth every penny."

"Food: we had the southern medley, butternut squash bisque and side of broccoli. The food was really good. The price was a little on the higher end, but taking into consideration the food quality and location; it was all great! Service: Danielle was our waitress and was just amazing. Friendly and helpful. Definitely recommend this place. Plan for roughly $30 to $40 per person."

"This place is a great local spot in downtown Charleston. The food was great, service was on point, and atmosphere. I’d say if you are in Charleston, then swing by and check them out. It’ll be worth it. Only minor complaint, old fashioned was little too sweet for me and a lot of ice. I’d prefer a single rock usually."

"Cozy interior with dim lighting. There was live music that wasn't too overwhelming and you can still have a conversation with people at your table. Although I had a reservation and arrived on time, my party ended up waiting 15+ min for the table. Dishes were creative. My favorite was probably the BBQ tuna which was served with the fattest fried oysters. Would return again for another wonderful dining experience."