Fleet Landing Restaurant & Bar

"Very popular restaurant with nice view, friendly and helpful service and delicious food! Beside Hush Puppies dish I saw many recommended, I recommend to try the She Crab Soup. Every spoon has a lot of crab meat, a bit spicy which I like it and good hot dish for this cold weather. I enjoyed this lunch!"

"This was our last stop before leaving Charleston. It sits on the river, which has a beautiful view of the fishing dock. The experience was great. The food was awesome. My wife and I had the whole fried flounder with green beans and Charleston red rice as well as cheesy grits. For dessert, we both had the white chocolate bread pudding, so delicious. We watched people on the pier fish while we ate, got to smell the saltwater, and watched the tide go out. I also had a dozen locally caught oysters on the half shell fresh from the waters as an appetizer. My wife had fried green tomatoes, and she doesn't like oysters. But I ate all 12, and they were great."

"Service and all the food were great. They even got us right in with a party of 6. Seafood is the best we had in Charleston. You can not beat the atmosphere on the water. Our new favorite!"

"Outstanding downtown restaurant. Near the restaurant : Cruise ship, Customs Building Manager Lenny Server Ethan 5 stars Very casual restaurant but the food is amazing Best dinner in Charleston ! Heated outdoor seating (photo is 1/2 the total) Fleet Landing Old Fashioned $15 With local cherry vanilla bitters and Elijah Craig bourbon 5 stars Grilled Swordfish Lemon dill shallot butter sauce 5 stars Charleston SC red rice Pork and tomato sauce - amazing Green beans - crispy which is great 5 stars"

"This place is a gem! We were so glad that we could get a table reservation by adding our name and waiting for the table at the terrace. My husband and I shared a couple of appetizers and the fried flounder as a main dish. Our favourite appetizer was fried green tomatoes and then the calamari (very thick and juicy)!We also had hush puppies and they were also very good. We finished with pecan pie. Everything was so beyond our expectations! Hats off to the chefs and the service!"