Old Bull Tavern

"I had the garlic shrimp and hamburger. I drank a local Brown Ale. It was all delicious. The hamburger was cooked to order and was quite juicy. The garlic shrimp were delectable. We sat on the outside porch. The temperature was 50°, but they had a very nice array of heaters and a wood pit. We were very cozy. Our waitress was Catt who was very good at her job. Very nice visit."

"We had the Escargot, Gnocchi, pork chop and pineapple upside down cake. Everything was amazing. Sydney our server was great. Oscar the owner and his team gave us a great experience and were very hospitable. You owe it to yourself to stop in and enjoy what they have to offer. Thanks again Oscar for your hospitality and amazing food."

"Great place. Went with a "French " menu. Escargot, pate, duck. One order of each was enough for two. Portion sizes are quite large looking at other tables. Nice wines. Very nice staff. Reservations available."

"4.2 stars for me, the place was busy for a Wed night, but we found a seat pretty quickly. Drinks were not expensive, but I felt the food was a little high for the portion size for my particular meal. I ordered the duck breast, it was really good, but the sides were hardly existent. After about an hour wait, I got half of duck breast, a couple veggies and about a table spoon of delicious butternut squash. For a $25 dinner, I was hoping for more. The pork chop meal was a much larger portion size, sides included. If you want a big meal, avoid the duck, the lamb shank was recommended. The upside down pineapple cake was amazing as well. Overall a good place to eat, service was spot on."